MEXICAN STUFFED CHICKEN
This Mexican Stuffed Chicken is a fresh twist on boring chicken!
Provided by Old El Paso
Categories Entrees
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat Oven to 350° F. / 175° C. In a food processor, pulse the taco shells into a fine crumb. Place in a shallow dish and set aside.
- Butterfly each chicken breast open, cover in plastic wrap and pound thin. Season both sides with salt and pepper and spread 1/4 cup refried beans over the cut side of each breast. Layer 1/3 cup cheese on top of the beans and spoon a tablespoon of the drained green chilies on top of each.
- Roll each chicken breast tightly away from you and secure with 2-3 toothpicks. Bread the prepared chicken in the taco crumbs, pressing evenly on all sides. Place chicken on a baking rack placed over a sheet pan and bake for 35 - 45 minutes or until the chicken reaches an internal temperature of 165° F. / 74° C. Allow to rest 5 to 10 minutes before serving.
MEXICAN STUFFED CHICKEN BREASTS
Facing another weeknight packed with activities, rush hour headaches and must-do chores? Get dinner on the table fast with these easy Mexican stuffed chicken breasts. You'll not only make supper easier on yourself, you'll be serving a satisfying, flavorful meal that lets you get everything else on the checklist done. These cheesy stuffed chicken breasts go from prep to table in under an hour, and will leave plates so clean that all you'll have to do is pop them in the dishwasher!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line large, rimmed sheet pan with foil. Place wire rack on top of foil. Spray with cooking spray.
- In medium bowl, mix pepper Jack cheese, cream cheese, chiles and 1 tablespoon of the taco seasoning mix. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 1/3 cup cheese mixture into pocket in each chicken breast. Secure with toothpicks.
- In small bowl, mix remaining taco seasoning mix and the olive oil. Place chicken on rack; brush with oil mixture.
- Roast uncovered 25 to 30 minutes or until stuffing reaches internal temperature of 160°F. Top chicken breasts with mozzarella cheese; bake 3 to 5 minutes or until cheese is melted. Top each breast with green onions and cilantro.
Nutrition Facts : Calories 560, Carbohydrate 10 g, Cholesterol 175 mg, Fat 3 1/2, Fiber 1 g, Protein 50 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 2 g, TransFat 1 g
MEXICAN TACO FLAVORED STUFFED CHICKEN BREASTS
Tasty taco flavored stuffed chicken breasts using ingredients readily avaliable. I serve with Knorr Taco Flavored Rice but could easily be made using white rice and adding in some taco seasoning. Added 3/1/06(Note- You don't have to use all of the mayo mixture, just enough to lightly coat each breast so the Doritos stick.)
Provided by Sherie717
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400.
- Meanwhile, crush Doritos using rolling pin.
- Mix the mayo and taco seasoning together in a bowl.
- Butterfly each chicken breast almost all the way through creating a pouch for the filling.
- Spoon some salsa into the middle of each chicken breast, generously sprinkle cheese on top of salsa and close, securing with several toothpicks.
- Spread mayo mixture over chicken breasts (1 side at a time) and dip into cruched Doritos(or sprinkle Doritos over chicken) to coat.
- Repeat on other side.
- Place on a cookie sheet (I line mine with non-stick foil) and bake 20-25 minutes or until no longer pink.
- Serve with rice & enjoy!
Nutrition Facts : Calories 476.3, Fat 29.6, SaturatedFat 8.7, Cholesterol 113.5, Sodium 1073.8, Carbohydrate 18.1, Fiber 0.7, Sugar 6.4, Protein 34.5
MEXICAN STUFFED CHICKEN
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F Coat a 9x9 inch casserole dish with cooking spray and set aside. Place chicken breast between two pieces of plastic wrap. Pound with a meat tenderizer until flattened to 1/4 inch thick. Do this to all breasts. In a bowl mix 3 Tablespoons butter, pepper jack cheese, sharp cheddar cheese, green onions & green chilies. In another bowl place melted butter. In another bowl mix crushed cheese crackers and taco seasoning. Spoon cheese mixture onto each chicken breast and roll up, tucking sides in if possible. No need to secure with toothpicks. Dip rolled chicken into butter mixture then coat with cracker crumbs. Place chicken into casserole dish. Bake for 40 minutes or until digital thermostat inserted into chicken reads 165*F
MEXICAN-STYLE CHICKEN-STUFFED PEPPERS
This is a delicious chicken-stuffed peppers dish that I made up myself from scratch and my family and I love it. It is simple to make and any guest will love it.
Provided by Vonjaguar
Categories Stuffed Bell Peppers
Time 1h40m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 385 degrees F (200 degrees C).
- Heat butter and oil in a frying pan over medium-high heat. Saute onion in the hot pan until soft, about 5 minutes. Add chicken; cook and stir until browned and no longer pink in the center, 7 to 10 minutes. Reduce heat to medium, and add water and chili powder. Stir in garlic, salt, cumin, and red pepper; let cook for 5 minutes. Add rice and black beans.
- Transfer chicken mixture to a bowl. Pour most of the crushed tomatoes into a large baking pan so it is 1 inch deep. Stuff the chicken mixture into the bell pepper halves until slightly overfilled and place open-side up in the tomatoes. Pour remaining crushed tomatoes over the peppers so they are just covered. Sprinkle with Mexican cheese, and cover the pan.
- Bake in the preheated oven until peppers are soft, about 50 minutes. Serve hot with avocado and sour cream to garnish.
Nutrition Facts : Calories 745 calories, Carbohydrate 58.9 g, Cholesterol 129.2 mg, Fat 39.9 g, Fiber 16.6 g, Protein 46.7 g, SaturatedFat 19.3 g, Sodium 2257.5 mg, Sugar 6 g
More about "mexican taco flavored stuffed chicken breasts recipes"
TACO STUFFED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 13Calories 426 per servingCategory Main Course
- On the thick side of the chicken breast, cut a long pocket, as deep as possible without cutting through to the other side. Season each side of the chicken with salt, pepper, and 1 teaspoon of taco seasoning.
- In a bowl, stir together 1 cup Mexican cheese, cream cheese, green chilis, and 1 tablespoon taco seasoning. Stuff each chicken breast with ¼ of this mixture.
- Heat the oil in a large skillet over medium-high heat. Carefully add each chicken breast to the pan and sear until both sides are golden brown, about 5-6 minutes per side.
MEXICAN STUFFED CHICKEN BREASTS RECIPE - PEG'S HOME …
From pegshomecooking.com
5/5 (7)Estimated Reading Time 2 mins
EASY CHICKEN TACOS - DAMN DELICIOUS
From damndelicious.net
MEXICAN SPICED CHICKEN (ALL PURPOSE) | KITCHEN
From kitchenathoskins.com
TACO CRUSTED CHEESE STUFFED CHICKEN BREASTS - SIMPLY SO …
From simplysohealthy.com
MEXICAN CHICKEN CASSEROLE - SWIRLS OF FLAVOR
From swirlsofflavor.com
CHEESY MEXICAN STUFFED CHICKEN BREASTS - FAMILY FOOD ON …
From familyfoodonthetable.com
ENCHILADA STUFFED CHICKEN BREAST (MEXICAN CHICKEN …
From thecookierookie.com
49 OF OUR BEST MEXICAN CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
MEXICAN CHICKEN BREAST RECIPES BONELESS
From recipeschoice.com
MEXICAN STUFFED CHICKEN BREASTS - STUFFED CHICKEN BREAST RECIPES
From goodhousekeeping.com
FAJITA STUFFED CHICKEN BREAST - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
TUSCAN STUFFED CHICKEN BREASTS – MESS IN THE KITCHEN
From messinthekitchen.com
MEXICAN CHICKEN BREASTS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
10 BEST SHREDDED CHICKEN BREAST TACO RECIPES - YUMMLY
From yummly.com
WORLD'S BEST CHICKEN TACOS - MEXICAN PLEASE
From mexicanplease.com
MEXICAN CHICKEN TACOS - EASY KID-FRIENDLY RECIPE - COOKIN' WITH …
From cookinwithmima.com
30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN CHICKEN STREET TACOS - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
CHICKEN TACO RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN TACO FLAVORED STUFFED CHICKEN BREASTS
QUICK & EASY SKILLET TACO CHICKEN BREASTS - THE SCHMIDTY WIFE
From theschmidtywife.com
MEXICAN DISHES WITH CHICKEN BREAST - MEXICAN FOOD
From mexicanfoodaa.blogspot.com
TACO FLAVORED STUFFED PEPPERS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MEXICAN STYLE STUFFED CHICKEN BREAST - THERESCIPES.INFO
From therecipes.info
MEXICAN STUFFED CHICKEN BREASTS – CHAWTIME
From chawtime.com
MEXICAN STUFFED CHICKEN BREASTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
TACO CHICKEN STRIPS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
AUTHENTIC MEXICAN SHREDDED CHICKEN TACOS - [ TOP 5 RECIPE ]
From liferenu.com
MEXICAN SHREDDED CHICKEN RECIPE - 3 INGREDIENT ... - EATING ON A DIME
From eatingonadime.com
MEXICAN STUFFED CHICKEN BREASTS RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
SHREDDED CHICKEN TACOS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
3-INGREDIENT MEXICAN SHREDDED CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
SHREDDED CHICKEN TACOS (CROCKPOT MEXICAN CHICKEN ... - EASY …
From easychickenrecipes.com
MEXICAN STUFFED CHICKEN BREAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN CHICKEN STUFFED PEPPERS - HEALTHY AND DELICIOUS
From hearthandvine.com
21 BEST STUFFED CHICKEN BREAST RECIPES - TOP RECIPES
From topteenrecipes.com
THE BEST TACO SPICED CRISPY BAKED CHICKEN TENDERS
From theflavorbender.com
TACO FLAVORED CHICKEN BREASTS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
STUFFED TACO CHICKEN - SIMPLE JOY
From simplejoy.com
NACHO STUFFED CHICKEN BREASTS - CHEEKYKITCHEN
From cheekykitchen.com
CROCKPOT CHICKEN TACOS (MEXICAN CHICKEN) - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHICKEN TACO STUFFED SHELLS - I AM HOMESTEADER
From iamhomesteader.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #main-dish #poultry #mexican #oven #easy #beginner-cook #dinner-party #chicken #comfort-food #inexpensive #meat #chicken-breasts #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love