HOT-OFF-THE-GRILL POTATOES
These tasty side-dish potatoes get great flavor from Parmesan cheese, flecks of fresh herbs, and a crumble of crisp bacon. Best of all, they go with anything and require no cleanup.
Provided by Midwest Living
Categories Food
Time 50m
Number Of Ingredients 11
Steps:
- Fold a 48x18-inch piece of heavy foil in half to make a 24x18-inch rectangle. Grease with 1 tablespoon of the butter.
- Scrub and thinly slice unpeeled potatoes. Place potatoes in center of foil. Sprinkle with green onions, Parmesan cheese, salt, paprika, and pepper. Dot with the remaining butter.
- Bring up 2 opposite edges of foil and seal with a double fold. Fold remaining ends to completely enclose potatoes, leaving space for steam to build.
- In a charcoal grill, grill potato packet on the rack of an uncovered grill directly over medium coals for 30 to 40 minutes or until potatoes are tender, turning packet every 10 minutes during grilling. (In a gas grill, preheat grill. Reduce heat to medium. Place potato packet on grill rack over heat. Cover and grill as above.) Before serving, sprinkle potatoes with bacon, parsley, dill, and chives. Makes 4 servings.
Nutrition Facts : Calories 234 calories, Carbohydrate 30 g, Cholesterol 22 mg, Fat 10 g, Protein 7 g, SaturatedFat 5 g, Sodium 337 mg
HOT-OFF-THE-GRILL-POTATOES (FOIL WRAPPED)
Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.
Provided by Karen From Colorado
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
- Scrub and thinly slice unpeeled potatoes onto the center of the foil.
- Sprinkle with the onions, cheese, salt, paprika and pepper.
- Dot with remaining butter.
- Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
- Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
- Before serving sprinkle potatoes with bacon, parsley, dill and chives.
GRILLED POTATOES
Steps:
- Heat grill to medium heat and oil the grates with cooking spray.
- Add the sliced potatoes to a rimmed tray or baking dish. Sprinkle with salt and pepper on both sides. Pour 1/2 cup Garlic Oil over the potatoes and toss gently to coat. Add the potatoes to the hot grill, then brush with the remaining oil mixture. Grill, flipping the potatoes once, until golden brown, about 5 minutes per side.
- Mash together the garlic and 1/2 teaspoon salt with a knife or bench scraper on a cutting board until it is a paste. Add the garlic to a small saucepan with the oil, chives, parsley, lemon juice and remaining 1/4 teaspoon salt. Cook over medium-low heat until the ingredients have combined, 3 to 4 minutes. Use as a marinade for potatoes, brush on rolls before toasting or brush on proteins for extra flavor.
GRILLED CHEESY LOADED POTATOES
This recipe is sponsored by Cabot Creamery Co-operative. This dish satisfies your craving for a fully loaded baked potato yet doesn't require turning on the oven. It's got all your favorite fixings -- cheese, bacon and sour cream -- but is cooked entirely on the grill!
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
- Heat a 10-inch cast-iron skillet on direct heat and add the bacon; cook, stirring often, until crispy, about 5 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate; set aside.
- Add the potatoes and sprinkle with salt and pepper. Stir to coat with the bacon fat, then move to indirect heat and cover the grill. Cook, uncovering the grill and stirring every 5 minutes, until the potatoes are tender, about 20 minutes.
- Sprinkle with the Cheddar and move back to direct heat. Cook, uncovered, until the potato bottoms are golden and the cheese is melted, about 10 minutes, depending on the heat of your grill. Let cool for 10 minutes, then dot with the sour cream and sprinkle with the scallions and reserved bacon.
FANTASTIC GRILLED POTATOES
A great alternative to baked, mashed or fried potatoes! It's a great way to get your starch and veggies all in one dish! It's also colorful, which adds a nice touch to your presentation!
Provided by MACCO
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Cut two 12x18-inch pieces of aluminum foil and fold them in half to create two 12x9-inch rectangles. Spray one side of each piece with cooking spray. Arrange the potatoes over one sheet of prepared foil in an overlapping pattern, leaving 2 inches free on all sides. Sprinkle with the onion, green bell pepper, red bell pepper, and sliced mushrooms. Season with salt, pepper, vegetable flakes, and paprika to taste. Dot with the reduced fat spread. Place the second piece of foil over the potatoes with the greased side down. Seal the edges by creating several folds; poke 4 to 6 holes in the top to allow steam to escape.
- Cook on the preheated grill until the potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 36.2 g, Fat 3 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 96.2 mg, Sugar 6.7 g
HOT OFF THE GRILL POTATOES
Potato slices seasoned with fresh herbs and Parmesan cheese are wrapped in foil and cooked over a grill until tender.
Provided by Melt Organic Buttery Spread
Categories Melt® Organic Buttery Spread
Yield 5
Number Of Ingredients 11
Steps:
- Fold a 48 by 18 inch piece of heavy foil in half to make a 24 by 18 inch rectangle. Grease the foil with about 1 Tbsp of Melt® Organic Buttery Spread
- Place the potatoes in the center of the foil. Sprinkle with all of the herbs, cheese, and spices. Top with bacon if using. Dot with the remaining 2 Tbsp Melt. Bring up two opposite edges of the foil and seal with double fold. Fold remaining ends to completely enclose the potatoes, leaving room for steam to build.
- For a gas grill, preheat the grill. Reduce heat to medium. Place foil packet on grill rack over heat. Cover and grill for 30 to 40 minutes or until potatoes are tender, turning packet every 10 minutes. For a charcoal grill, place packet over medium coals for the same amount of time.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 30.7 g, Cholesterol 7.7 mg, Fat 8.4 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 332.2 mg, Sugar 2.5 g
GRILLED POTATOES
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash! -Jena Coffey, Rock Hill, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
HOT OFF THE GRILL POTATOES
Make and share this Hot off the Grill Potatoes recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a disposable foil pan.
- Cover with heavy duty aluminum foil and place on the grill over medium high heat.
- Grill until the potatoes are tender, about 20-25 minutes.
Nutrition Facts : Calories 500.1, Fat 29.8, SaturatedFat 13.7, Cholesterol 65.5, Sodium 566.6, Carbohydrate 40.3, Fiber 5.5, Sugar 2.8, Protein 18.6
More about "hot off the grill potatoes recipes"
5-INGREDIENT GRILLED POTATOES IN FOIL - UNSOPHISTICOOK
From unsophisticook.com
POTATOES ON THE GRILL - THE DARLING APRON
From thedarlingapron.com
SALT & VINEGAR ROASTED FINGERLING POTATOES - THE SKINNY FORK
From theskinnyfork.com
GRILLED POTATOES - EASY CRISPY RED POTATOES IN FOIL PACKETS
From mamagourmand.com
THE BEST GRILLED POTATOES RECIPE | KITCHN
From thekitchn.com
GRILLED POTATOES - EASY AND DELICIOUS ! | MOM ON TIMEOUT
From momontimeout.com
GRILLED POTATOES - THE SEASONED MOM
From theseasonedmom.com
GRILLED POTATOES {CRISPY!} – WELLPLATED.COM
From wellplated.com
4 EASY METHODS FOR GRILLING POTATOES - THE SPRUCE EATS
From thespruceeats.com
LIFE CHANGING GRILLED POTATOES RECIPE - FROM SCRATCH FAST
From fromscratchfast.com
TOP 10 GRILLED POTATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOT OFF THE GRILL POTATOES FOIL WRAPPED RECIPES - FOOD NEWS
From foodnewsnews.com
HOT OFF THE GRILL POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED POTATOES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
GRILLED POTATOES WITH MAPLE MUSTARD DRESSING - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
HOT OFF THE GRILL POTATOES | RECIPE | GRILLED POTATOES, GRILLED POTATO ...
From pinterest.com
22 WAYS TO MAKE POTATOES ON THE GRILL - TASTE OF HOME
HOT OFF THE GRILL POTATOES - MELT® ORGANIC BUTTERY SPREAD
From worldrecipes.org
HOT-OFF-THE-GRILL-POTATOES (FOIL WRAPPED) RECIPE - FOOD.COM
From pinterest.com
10 BEST GRILLED POTATOES FOIL RECIPES | YUMMLY
From yummly.com
HOT-OFF-THE-GRILL-POTATOES (FOIL WRAPPED) RECIPE - FOOD NEWS
From foodnewsnews.com
BEST GRILLED POTATOES RECIPE - HOW TO MAKE GRILLED POTATOES
From delish.com
GRILLED POTATOES IN FOIL (POTATO PACKETS) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST GRILLED POTATO RECIPES - HOW TO GRILL POTATOES
From goodhousekeeping.com
GRILLED SMASHED POTATOES RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY GRILLED BABY POTATOES - HEY GRILL, HEY
From heygrillhey.com
GRILLED POTATOES - THE COZY COOK
From thecozycook.com
GRILLED POTATOES IN FOIL - 5 MINUTE PREP! - MY EVERYDAY TABLE
From myeverydaytable.com
EASY GRILLED POTATOES IN FOIL [WITH VIDEO] - THE RECIPE REBEL
From thereciperebel.com
GRILLED POTATOES RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
HOT-OFF-THE-GRILL-POTATOES (FOIL WRAPPED) RECIPE - FOOD.COM
From pinterest.ca
HOT-OFF-THE-GRILL POTATOES - BIGOVEN.COM
From bigoven.com
GRILLED CHEESY POTATOES - MOMMY HATES COOKING
From mommyhatescooking.com
HOT-OFF-THE-GRILL-POTATOES (FOIL WRAPPED) RECIPE - FOOD.COM
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #barbecue #easy #spring #summer #dietary #seasonal #equipment #grilling #3-steps-or-less
You'll also love