Pama Champagne Recipes
PAMA & CHAMPAGNE
Make and share this Pama & Champagne recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour chilled Pama and champagne into a champagne flute.
- Garnish with an orange curl.
Nutrition Facts : Calories 24.4, Sodium 1.5, Carbohydrate 0.8, Sugar 0.3
STARTINI
Steps:
- Gold leaf, for garnish
- Pour vodka and pomegranate juice into a cocktail shaker with ice. Strain into a martini glass rimmed with gold sugar and top with a splash of chilled Champagne. Float gold leaf and serve.
POMEGRANATE CHAMPAGNE COCKTAIL
Steps:
- Place fresh pomegranate arils, if using, into a Champagne flute. Pour Champagne into flute, add pomegranate juice and cassis.
TROPICAL CHAMPAGNE
Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine rum, creme de banana, amaretto, coconut extract, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
- Pour into serving glass; add club soda, stirring gently to mix.
POMEGRANATE CHAMPAGNE SPRITZER
This simple twist on your average glass of champagne adds just the right amount of tangy and sweet flavor that's sure to entice everybody at your next party!
Provided by fstoecklein
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice; add pomegranate liqueur and orange juice. Cover shaker with lid and shake. Remove lid and slowly pour champagne into shaker; gently stir until mixed. Strain cocktail into a champagne glass.
- Squeeze the juice from the orange wedge onto the orange peel. Pour sugar into a small bowl and roll orange peel in the sugar until coated. Float sugar-coated peel in the cocktail.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.4 g, Sodium 7.2 mg, Sugar 32.7 g
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