No Nightshade Beef Stew With Some Germanic Inspirations Recipes

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NO-PEEK BEEF STEW



No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

NO-NIGHTSHADE BEEF STEW WITH SOME GERMANIC INSPIRATIONS



No-Nightshade Beef Stew With Some Germanic Inspirations image

Combined ideas from a bunch of different recipes, including a German hunter stew, tomato replacement ideas from no-nightshade websites, and an apple beef stew. For group camping trip 2010

Provided by Lelandra

Categories     Stew

Time 2h

Yield 10 serving(s)

Number Of Ingredients 20

5 lbs beef chuck or 5 lbs stew meat, cut in 1-inch cubes
4 onions, chopped
4 garlic cloves
1/2 cup tapioca or 1/2 cup brown rice flour
1 tablespoon salt
1 teaspoon pepper
3 cups beef broth
1 cup red wine or 1 cup apple juice
1 cup canned pumpkin (instead of tomato sauce) or 1 cup apple butter (instead of tomato sauce)
6 carrots, sliced
4 turnips, diced
2 sweet potatoes, diced
2 apples, diced
2 stalks celery, sliced
1/2 teaspoon caraway seed
1/2 teaspoon marjoram
2 allspice berries
2 whole cloves
1 dash ginger
1 dash nutmeg

Steps:

  • Preheat olive oil in stew pot to temperature where fat pops. Brown meat, onions and garlic. Add flour and coat meat and onions thoroughly.
  • Add vegetables, liquid and spices. Season to taste. Simmer slowly until carrots are past crunchy (at least 1 1/2 hours).

Nutrition Facts : Calories 725.2, Fat 45, SaturatedFat 18.1, Cholesterol 156.7, Sodium 1143.9, Carbohydrate 30.2, Fiber 5, Sugar 10.7, Protein 44.4

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