Side Essentials Holiday Coleslaw Recipes
HOLIDAY ORIENTAL COLESLAW
Something a little different to serve at the holidays. All dressing ingredients can be adjusted to taste. You can decrease the vegetable oil to 1/4 cup and increase sesame oil by 1 tablespoon. Also you can just use one package of store-bought pre-shredded coleslaw mix in place all other coleslaw ingredients, purchasing the ready-made coleslaw mix will decrease prep time. adding in chopped green onions and cranberries. Of coarse this can be made anytime of the year omitting the cranberries!
Provided by Kittencalrecipezazz
Categories Berries
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl wisk together oil, rice vinegar, soy sauce, brown sugar, garlic, ginger, sesame oil and black pepper; whisk until the sugar has dissolved.
- Steam or cook the snow peas if using for 2 minutes or until crisp-tender; drain and plunge into ice water, or very cold water, then drain and pat dry with a paper towel.
- In a large bowl toss together, snow peas, napa cabbage, bok choy, bean spouts and green onions.
- Just before serving pour the dressing over and add in the cranberries; toss to combine and season with salt and pepper, then sprinkle with toasted almonds on top.
- Delicious.
Nutrition Facts : Calories 260.5, Fat 23.7, SaturatedFat 2.9, Sodium 197.8, Carbohydrate 10.5, Fiber 3.6, Sugar 5.1, Protein 4.4
HOLIDAY SLAW WITH APPLE CIDER DRESSING
I found this refreshing twist on coleslaw at a local grocery store and tweaked it to fit my family's taste. You can substitute raisins for dried cranberries. When it's available, I use a prepared apple cider salad dressing to make this dish even easier! -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place first 5 ingredients in a large bowl. In another bowl, whisk remaining ingredients. Pour over coleslaw mix; toss to coat. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 316 calories, Fat 24g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 383mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.
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