Sideline Salad Recipes

SIDELINE SMOKIES

Sideline Smokies image

This three-ingredient wonder is the ultimate in game-day finger food. Serve right from the oven or keep warm in a slow cooker.

Provided by Christy Denney

Categories Appetizer

Time 1h5m

Yield 48

Number Of Ingredients 3

Ingredients

1 (16 ounce) pound of bacon
1 (14 ounce) package of little smokie sausages
1 cup brown sugar

Steps:

Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
Using kitchen scissors cut your bacon into thirds. There's no need to cut each individual piece; cut the whole slab at one time.
Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
Serve immediately or keep warm in a slow cooker.

Nutrition Facts : ServingSize 1 Serving

SIDELINE SALAD

Sideline Salad image

Provided by Food Network

Categories side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

6 ears corn, husks removed
6 tablespoons canola oil
Salt and freshly ground black pepper
4 ripe avocados
1 pint teardrop tomatoes
1 Serrano chili
1 small red onion
1 lime
1/2 cup cilantro leaves
1/4 cup olive oil

Steps:

Preheat grill over medium-high heat.
Rub the husked corn with canola oil, season with sat and pepper. Grill until golden brown on all sides. Remove kernels from cob and put in a large bowl. Cut avocados in large cubes and add to corn. Cut tomatoes in half and add to corn. Finely chop serrano chili and onion and add to corn. Zest lime and juice into salad. Rough chop cilantro, add to salad. Add olive oil. Mix to combined, season to taste.

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