Siesta Recipes

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SIESTA



Siesta image

Provided by Jim Meehan

Categories     for one, cocktails

Yield 1 drink

Number Of Ingredients 5

2 ounces tequila
¾ ounce Campari
½ ounce lime juice
½ ounce grapefruit juice
Grapefruit twist, for garnish

Steps:

  • Shake all liquid ingredients with ice. Strain into a chilled coupe glass. Garnish with a grapefruit twist.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 2 grams

SIESTA ROAST N' BEANS



Siesta Roast N' Beans image

This is so easy to fix, and has a different taste from the traditional ham & beans. I got this from a SW cook book and wasn't sure about fixing it, but hubby wanted me to try it. We've had it several times, cooked both in the oven and crockpot. The crockpot suites me best. One of those throw it in and forget about it meals! I serve it with mexican cornbread and because there are only 2 of us, serve it the next day and add fried potatoes. My hubby is originally from Tucson and this is one of his favorite meals. Also, I have good luck with freezing leftovers. If you like beans and roast, you must try this! I haven't made it with navy beans, but believe it would still be good. You can use hot peppers to spice it up, or leave them out, or use mild like I do.

Provided by peppermintkitty

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

3 -4 lbs roast (I use chuck)
2 -3 cups uncooked pinto beans (I use 3)
1 cup diced tomato (could use rotel tomatoes)
1 cup chopped canned green chili (I use mild)
1 (8 ounce) can tomato sauce
1 medium diced onion
salt and black pepper, to your taste

Steps:

  • Place roast in crockpot and pour beans on top of roast.
  • pour tomatoes, sauce and chilies on top of beans.
  • place diced onions on top.
  • Add enough water to cover all and salt& pepper.
  • put on the lid and cook in crockpot at least 7-8hrs, until roast is tender and beans done.
  • I never stir it during the cooking time.
  • Note: this may be cooked in the oven at 250 degrees for 12 hrs.
  • Perfect to cook overnite!
  • Also, I soak the beans overnite or several hours before cooking in cold water.

Nutrition Facts : Calories 1051.6, Fat 67.5, SaturatedFat 27.1, Cholesterol 234.7, Sodium 646, Carbohydrate 37.1, Fiber 10.4, Sugar 8.2, Protein 72.5

SIESTA (TEQUILA, CAMPARI, GRAPEFRUIT JUICE, AND LIME JUICE COCKTAIL)



Siesta (Tequila, Campari, Grapefruit Juice, and Lime Juice Cocktail) image

You won't be sorry with tequila, grapefruit, and Campari.

Provided by Chris Morocco

Yield Makes 1 cocktail

Number Of Ingredients 6

2 ounces tequila blanco
3/4 ounce fresh lime juice
3/4 ounce simple syrup
½ ounce Campari
½ ounce fresh grapefruit juice
Lime wheel (for serving)

Steps:

  • Combine tequila, lime juice, simple syrup, Campari, and grapefruit juice in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
  • Strain cocktail through a Hawthorne strainer or a slotted spoon into a chilled coupe glass. Garnish with lime wheel.

SIESTA FIESTA SALAD



Siesta Fiesta Salad image

Mmmmm....fresh corn, cooked, cooled and mixed with fresh vegetables with a red wine vinaigrette=simple pleasures! The fresh herbs add the flavor to make this a memorable meal. Adapted from Midwest Living magazine. Cook time is for the corn. This is good served with chips.

Provided by Sharon123

Categories     Salad Dressings

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 (15 ounce) can black beans, drained
2 ears sweet corn, cooked, cooled, and kernels cut off
1/4 cup chopped sweet red pepper
1/4 cup chopped red onion
2 tablespoons red wine vinegar (or use lemon juice)
2 tablespoons olive oil
2 -3 tablespoons snipped fresh parsley
1 -2 teaspoon snipped fresh cilantro
1 1/2 teaspoons fresh dill (or 1/2 teaspoon dried dillweed)
1/8 teaspoon fresh ground black pepper

Steps:

  • In a colander, rinse the black beans; drain well. In a large bowl, combine the beans, corn, sweet pepper, and onion; set aside.
  • In a screw-top jar, combine the vinegar, oil, parsley, cilantro, dill, and black pepper. Cover and shake well.
  • Pour the dressing over the vegetable mixture and toss to coat. Serve at room temperature. Garnish the salad with a sprig of dill, if you like.
  • Makes 4 servings.

Nutrition Facts : Calories 246.2, Fat 7.9, SaturatedFat 1.2, Sodium 9.6, Carbohydrate 35.5, Fiber 10.9, Sugar 2.3, Protein 11.1

FIESTA CHICKEN



Fiesta Chicken image

Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 small tomatoes, chopped
1/3 cup picante sauce
1 medium green pepper, chopped
1 small onion, chopped
2 to 3 teaspoons chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
3 cups cubed cooked chicken
1 cup shredded Colby cheese

Steps:

  • In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.

FIESTA RICE



Fiesta Rice image

This delicious dish is filled with eye-appealing colors and taste that makes even a large batch disappear fast. It's easy to assemble and pop in the oven.-Rita Wilken, Bloomfield, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 30-36 servings.

Number Of Ingredients 12

2 cups chopped onion
1/4 cup butter, cubed
4 cups uncooked long grain rice
2 cans (6 ounces each) small pitted ripe olives, drained
2 cans (28 ounces each) diced tomatoes, undrained
1 cup chopped green pepper
1 tablespoon salt
1 to 2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon pepper
4 cups water
3 cups shredded cheddar cheese

Steps:

  • In a small skillet over medium heat, saute the onion in butter until tender. Transfer to a large bowl. Stir in the next eight ingredients. , Divide between two ungreased 13-in. x 9-in. baking pans. Stir 2 cups of water into each pan. Cover and bake at 350° for 1-1/2 hours. Uncover; sprinkle with cheese. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 338mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

FIESTA SALSA



Fiesta Salsa image

Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes.

Provided by Ball

Categories     Trusted Brands: Recipes and Tips     Ball® Canning & Recipes

Yield 32

Number Of Ingredients 4

4 ½ cups finely diced fresh tomatoes
3 tablespoons white vinegar (5% acidity)
¼ cup Ball® Fiesta Salsa Mix - MIX WELL BEFORE MEASURING
2 each Ball® or Kerr® Pint (16 oz) Jars with lids and bands

Steps:

  • Prepare canner, jars, and lids according to manufacturer's instructions.
  • Combine tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.
  • Heat to a boil. Reduce heat and simmer 5 minutes.
  • Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
  • Process in boiling water canner for 35 minutes, adjusting for altitude.

Nutrition Facts : Calories 8.3 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 113.8 mg, Sugar 0.7 g

AFTERNOON SIESTA (TEQUILA, CAMPARI, IPA BEER, LIME JUICE, AGAVE COCKTAIL)



Afternoon Siesta (Tequila, Campari, IPA Beer, Lime Juice, Agave Cocktail) image

Agave nectar makes a great fast sub when you don't have simple syrup on hand.

Provided by Tristan Willey

Yield Makes 1 cocktail

Number Of Ingredients 6

3/4 ounce Campari
3/4 ounce tequila blanco
3/4 ounce fresh lime juice
1/2 ounce agave nectar
8 ounces chilled American IPA
Lime wheel (for serving)

Steps:

  • Combine Campari, tequila, lime juice, and agave nectar in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of the shaker is very cold, about 20 seconds. Strain into a pint glass and top with beer. Garnish with lime wheel.

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