Melt In Your Mouth Cream Puffs Recipes

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MELT - IN - YOUR - MOUTH SHORTBREAD



Melt - In - Your - Mouth Shortbread image

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.

Provided by Jennifer Wilton

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 cup butter, softened
½ cup confectioners' sugar
¼ cup cornstarch
1 ½ cups all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g

HOLIDAY APPETIZER PUFFS



Holiday Appetizer Puffs image

Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts. They're perfect Christmas finger foods!

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 4 dozen.

Number Of Ingredients 14

1 cup water
1/2 cup butter, cubed
1/2 teaspoon salt
1 cup all-purpose flour
4 eggs
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 can (6 ounces) crabmeat, drained and cartilage removed
1/2 cup shredded Swiss cheese
1 tablespoon minced chives
1 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in puffs to allow steam to escape. When cool, split puffs open; remove tops and set aside. Discard soft dough from inside. , In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.

Nutrition Facts : Calories 195 calories, Fat 16g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

MELT -IN- YOUR- MOUTH CREAM PUFFS



Melt -in- your- mouth Cream Puffs image

These elegant morsels are best eaten soon after filling or you can put them in the freezer and have them as a frozen treat.

Provided by Aroostook

Categories     Dessert

Time 1h

Yield 10 cream puffs

Number Of Ingredients 13

2 eggs
1 cup whole milk
1 tablespoon butter
1 cup flour
1/4 teaspoon salt
1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
2 eggs
1 cup whole milk
2 teaspoons real vanilla
1/2 tablespoon butter, melted
chocolate syrup (I use Hersey's)

Steps:

  • Popovers: Mix all ingredients in large bowl.
  • Half fill greased muffin tins w/ mixture.
  • Put in cold oven and set temp to 450 degrees F.
  • Bake 15 minutes.
  • Reduce heat to 350 degrees F.
  • Bake for another 15-20 minutes.
  • Test one: make sure it is crispy outside and moist inside.
  • Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
  • Add warm milk slowly to sugar mixture.
  • Pour back into a sauce pan and cook over med.
  • heat stirring constantly until thickened.
  • Add vanilla/melted butter and cool completely.
  • Spoon into popovers.
  • Cover w/ chocolate sauce and serve.

MELT IN YOUR MOUTH PECAN PUFFS



Melt In Your Mouth Pecan Puffs image

Make and share this Melt In Your Mouth Pecan Puffs recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 37m

Yield 3 dozen

Number Of Ingredients 6

1 cup butter or 1 cup margarine
1/3 cup sugar
1 teaspoon vanilla
2 cups flour
1 cup chopped pecans
1 cup powdered sugar

Steps:

  • Heat oven to 300 degrees F.
  • Cream butter and sugar; add vanilla.
  • Stir in flour and nuts.
  • Roll into small (1 inch) balls.
  • Bake for 27 minutes.
  • Remove from oven, roll in powdered sugar while hot.
  • Cool.

Nutrition Facts : Calories 1342.5, Fat 88.4, SaturatedFat 41.2, Cholesterol 162.7, Sodium 438, Carbohydrate 130.9, Fiber 5.7, Sugar 63.2, Protein 12.6

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