Igloo Cocktail Recipes
IGLOO COCKTAIL
This is one of my favourites, guaranteed after 3 im hammered. add in a few shots, there will be a kebab heaven on the way home! Rev have stopped doing these now the fools! but i have the recipe so ner! this is a good recipe to get mothers/ mother in laws / grans drunk on xmas day, or maybe family are all gin hags! i dont know. During my spell in university doing my psychology degree i worked in a popular chain of cocktail bars in the uk called revolution. i kept all my training materials, and my little laminated ingredient lists that i used to keep in my apron. i thought it was about time i updated them onto recipezaar. There are some revolution classics in this and also some that they dont do anymore at rev. I may be a bit vague on the floating parts of cocktails, i haven't made them in a while. This may be a good excuse to! the reason why i specify using a glass tumbler to mix the drink in is purely for logistics- creating one drinks worth at a time by measuring it out in the serving glass and serving it in the same glass. its how we used to do it a rev, if your prefer to do it in a cocktail shaker thats fine just beware not to out too much ice in.
Provided by cakeinmyface
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- half fill a 14 oz tumbler with ice, pour over vodka gin and limes.
- if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
- pour back into tumbler with ice and pour over baby tonic, serve with two straws so you look sophistcated as you become as drunk as a skunk.
Nutrition Facts : Calories 282.8, Fat 0.1, Sodium 33.6, Carbohydrate 29.1, Fiber 0.3, Sugar 24, Protein 0.3
IGLOO CUPCAKES
Have a blizzard of fun making edible igloos out of cupcakes, whipped topping and marshmallows.-Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Prepare and bake cake mix according to package directions for cupcakes. Cool completely. Remove cupcakes from liners., Place one cupcake on a serving plate, top side down. Cover completely with 1/4 cup whipped topping. Cut a large marshmallow crosswise in half. Cut each half with an apple corer to make an igloo entrance; press against cupcake., Starting at the bottom, cover entire cupcake with rows of miniature marshmallows, forming an igloo. Repeat with remaining cupcakes. If desired, decorate with coarse sugar and icing decorations.
Nutrition Facts : Calories 286 calories, Fat 5g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 58g carbohydrate (37g sugars, Fiber 0 fiber), Protein 2g protein.
AUNT JOCELYNE'S IGLOO
Wonderful frozen treat that everyone loves. Very colorful and great for the holidays and extremely easy to make. Cooktime is long due to freezing time, as this actually just takes minutes to make.
Provided by Nat Da Brat
Categories Frozen Desserts
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix cream cheese, pineapple and 7-UP.
- In a smaller bowl mix peaches, cherries and sugar.
- Pour contents of 2nd bowl into 1st bowl.
- Put in freezer until halfway frozen (about an hour).
- Remove the coolwhip from freezer (to partially thaw).
- After the hour or so, remove the mixture from freezer and fold in the cool whip and marshmallows.
- Put back in freezer until frozen.
- My aunt makes this in a bundt pan, but I just use round bottom tupperwares so that when I remove it and serve, it looks like a little igloo.
- To remove easily from tupperware or bundt pan, surround with a hot wet cloth for a moment, it will slide out easily.
- Slice to make a beautiful, colorful, tasty treat.
Nutrition Facts : Calories 192.8, Fat 3.5, SaturatedFat 2.3, Cholesterol 7.8, Sodium 30.4, Carbohydrate 41.3, Fiber 2.2, Sugar 36.8, Protein 1.2
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