Silky Smooth Chocolate Frostingicing Recipes

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CHOCOLATE GLAZE (THAT HARDENS WHEN COOL)



Chocolate Glaze (That Hardens when Cool) image

ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..

Provided by Nana Lee

Categories     Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 5

2 tablespoons melted margarine or 2 tablespoons oil
2 tablespoons unsweetened cocoa
2 tablespoons hot water
1 cup confectioners' sugar
1/2 teaspoon vanilla

Steps:

  • Combine melted margarine or oil, cocoa, and hot water.
  • Blend in confectioners' sugar and vanilla.
  • Pour or spread on brownies or cake.
  • Glaze will harden when cool.

FOOLPROOF CHOCOLATE FROSTING



Foolproof Chocolate Frosting image

From America's Test Kitchen, make this in the food processor. Use whatever kind of chocolate you like...milk, semi-sweet, bittersweet...it's rich and delicious.

Provided by Lise in Indiana

Categories     Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 7

20 tablespoons unsalted butter, softened (60 to 65 degrees, 2 1/2 sticks)
1 cup confectioners' sugar (4 ounces)
3/4 cup Dutch-processed cocoa powder
1 pinch table salt
3/4 cup light corn syrup
1 teaspoon vanilla extract
8 ounces milk chocolate, melted and cooled slightly

Steps:

  • In food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds, scraping sides of bowl as needed.
  • Add corn syrup and vanilla and process until just combined, 5 to 10 seconds.
  • Scrape sides of bowl, then add chocolate (cooled to 85º - 100º F) and pulse until smooth and creamy, 10 to 15 seconds.
  • Frosting can be used immediately or held.
  • The frosting can be made 3 hours in advance. For longer storage, refrigerate the frosting, covered, and let it stand at room temperature for 1 hour before using.

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