Silly Monster Cake Recipes

SILLY MONSTER CAKE

Silly Monster Cake image

With a box of Betty Crocker cake mix, ready-made frosting, and Fruit Roll-Ups, it's scary how easy it is to make this birthday cake.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h35m

Yield 12

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
3 containers Betty Crocker™ Rich & Creamy or Whipped vanilla frosting
Neon orange food color
2 rolls Betty Crocker™ Blastin' Berry Fruit Roll-Ups® chewy fruit snack (from 5-oz box)
3 to 4 pieces black string licorice
Small black gumdrop
2 sugar-style ice cream cones with pointed ends
2 wooden skewers (4 inch)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray.
Make and bake cake mix as directed on box for 8-inch rounds, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cakes 30 minutes to 1 hour or until firm.
In medium bowl, mix 2 containers frosting and orange food color. On serving plate, place 1 cake layer, rounded side down. Spread with 1 cup of the orange frosting. Top with second cake layer, rounded side up. Spread thin layer of orange frosting over cake to seal in crumbs. Refrigerate or freeze 30 minutes to 1 hour.
Frost top and side of cake with orange frosting, using back of spoon to create texture.
Spread large circle of vanilla frosting for eyeball. Unroll 1 fruit snack; cut out small circle for eye and teeth for mouth. Place circle in center of eye. Top with gumdrop. Spread vanilla frosting for mouth; add fruit roll-up for teeth. Outline each with black licorice; add eye lashes.
Unroll remaining fruit snack; wrap around ice cream cone. Insert skewers at top of cake; attach cones to look like horns.

Nutrition Facts : Calories 710, Carbohydrate 112 g, Cholesterol 45 mg, Fat 5 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 7 g

HALLOWEEN MONSTER CAKE

Halloween Monster Cake image

Enjoy this creatively decorated monster cake - perfect dessert for a Halloween celebration.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy creamy white frosting
Black food color
Betty Crocker™ green neon gel food color
Betty Crocker™ black decorating icing (from 4.25-oz tube)
2 pieces black string licorice (5 to 6 inch)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
Place cake, bottom side up, on large platter or foil-covered cookie sheet. Remove 2 tablespoons of white frosting from container; set aside. Remove one-third of the frosting (about 1/2 cup) to small bowl. Tint black; set aside. Tint remaining frosting neon green. Frost sides and top of cake with neon green frosting.
Using picture as a guide, use decorating icing with a round tip to outline hair. Add licorice pieces for eyebrows. Use reserved white frosting to form eyes. Use icing to outline remaining facial features. Spread black frosting within the outlines to fill in the hair. Store loosely covered.

Nutrition Facts : Calories 380, Carbohydrate 54 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 37 g, TransFat 2 g

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