Silver Dollar Citys Ozark Mountain Succotash Recipes

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SILVER DOLLAR CITY'S FAMOUS OZARK MOUNTAIN SUCCOTASH



Silver Dollar City's Famous Ozark Mountain Succotash image

Time 25m

Number Of Ingredients 10

¼ cup olive oil, divided
½ cup white onion (julienne sliced)
1 cup green bell pepper (julienne sliced)
1 cup whole kernel corn (Fresh or Frozen)
1 cup sliced yellow squash
½ pound chicken breast (cut fajita-style)
1 - 16-ounce package frozen breaded okra
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a large skillet sauté onions and peppers in 1 teaspoon of olive oil. Remove from skillet and transfer into a separate bowl. Add corn and squash to skillet, cooking until soft. Add to bowl with onions and peppers. Add 1 teaspoon oil and chicken to skillet. Cook on medium heat until browned and cooked through. Remove from skillet and reserve until later. Add remaining oil to the pan with okra. Fry until golden brown, then add the salt, pepper, and garlic. When okra is finished cooking, return all other vegetables and chicken to skillet, heating everything through.

Nutrition Facts : Calories 288 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 21 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 575 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

ZZ OZARK SUCCOTASH RECIPE - (3.9/5)



ZZ Ozark Succotash Recipe - (3.9/5) image

Provided by á-4527

Number Of Ingredients 10

1 pound lightly breaded okra
8 ounces fresh or frozen whole kernel corn
8 ounces yellow summer squash
8 ounces diced/chunked chicken (pre-cooked)
4 ounces green peppers
4 ounces onion
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon salt
Butter flavored vegetable oil or olive oil

Steps:

  • Sauté onions and peppers with oil. Remove from skillet. Sauté chicken in the same skillet with oil. Remove after heating thoroughly. Sauté corn and squash in same skillet with oil. Remove. Fry okra in skillet until golden brown. Add salt, pepper and garlic powder. When okra is done, begin adding all ingredients back into the skillet until reheated to desired temperature for serving.

SILVER DOLLAR CITY SUCCOTASH



Silver Dollar City Succotash image

I absolutely love this stuff! We live about an hour away from Branson and go to silver dollar city at least once or twice a year and I always get this when I am there. I'm glad I found this from www.foodchannel.com.

Provided by cookin_nurse

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb okra, lightly breaded
breadcrumbs
8 ounces frozen whole kernel corn (Fresh corn is certainly an option in this recipe)
8 ounces summer squash
8 ounces diced or chunked chicken (pre-cooked)
4 ounces green peppers
4 ounces onions
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon salt
butter-flavored vegetable oil, as needed

Steps:

  • Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet.
  • Saute chicken in the same skillet with oil. Remove after heating thoroughly.
  • Saute corn and squash in the same skillet with oil. Remove.
  • Fry okra in skillet until golden brown.
  • Add salt, pepper, and garlic powder.
  • When okra is done, begin adding all the ingredients back into the skillet until reheated to desired temperature.

Nutrition Facts : Calories 189.8, Fat 5.9, SaturatedFat 1.6, Cholesterol 25.9, Sodium 619.6, Carbohydrate 26.8, Fiber 6.7, Sugar 4.7, Protein 11.8

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