Simnel Muffins Recipes

SIMNEL MUFFINS

Simnel muffins image

A new twist on a traditional recipe and perfect for getting the kids involved in the festivities

Provided by Mary Cadogan

Categories Afternoon tea, Treat

Time 55m

Yield Makes 12

Number Of Ingredients 13

Ingredients

250g mixed dried fruit
grated zest and juice 1 medium orange
175g softened butter
175g golden caster sugar
3 eggs , beaten
300g self-raising flour
1 tsp mixed spice
½ tsp freshly grated nutmeg
5 tbsp milk
175g marzipan
200g icing sugar
2 tbsp orange juice for mixing
mini eggs

Steps:

Tip the fruit into a bowl, add the zest and juice and microwave on medium for 2 minutes (or leave to soak for 1 hour). Line 12 deep muffin tins with paper muffin cases.
Preheat the oven to fan 180C/ 160C/gas 4. Beat together the butter, sugar, eggs, flour, spices and milk until light and fluffy (about 3-5 minutes) - use a wooden spoon or hand held mixer. Stir the fruit in well.
Half fill the muffin cases with the mixture. Divide the marzipan into 12 equal pieces, roll into balls, then flatten with your thumb to the size of the muffin cases. Put one into each muffin case and spoon the rest of the mixture over it. Bake for 25-30 minutes, until risen, golden and firm to the touch. Leave to cool.
Beat together the icing sugar and orange juice to make icing thick enough to coat the back of a wooden spoon. Drizzle over the muffins and top with a cluster of eggs. Leave to set. Best eaten within a day of making.

Nutrition Facts : Calories 465 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.61 milligram of sodium

SIMNEL MUFFINS

Simnel Muffins image

These muffins are based on the traditional Easter Simnel cake, fruity, with marzipan baked into the center. From a little cookbook that came with the April 2006 BBC Good Food magazine.

Provided by Ppaperdoll

Categories Quick Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

250 g mixed dried fruit
1 orange, juice and zest of, grated
175 g butter, softened
175 g golden caster sugar (superfine sugar)
3 eggs, beaten
300 g self-raising flour
1 teaspoon mixed spice
1/2 teaspoon freshly grated nutmeg
5 tablespoons milk
175 g marzipan
200 g icing sugar
2 tablespoons orange juice, for mixing
jelly beans or miniature chocolate egg, to decorate

Steps:

Tip the fruit into a bowl, add the zest and juice and microwave on medium for 2 minutes (or leave to soak for 1 hour). Line a 12 hole deep muffin tin with paper cases. Heat oven to 180 degrees Celsius Beat together the butter, sugar, eggs, flour, spices and milk until light and fluffy, about 3-5 minutes. Add the fruit and mix together well.
Half fill the muffin cases with the mixture. Divide the marzipan into 12 equal pieces, roll into balls, then flatten with your thumb. Put one into each muffin case and spoon the rest of the mixture over. Bake for 25-30 minutes, until risen and golden.
Beat together the icing sugar and orange juice to make icing thick enough to coat the back of a wooden spoon. Drizzle over the cooled muffins, then top each with jelly beans or chocolate mini eggs.

Nutrition Facts : Calories 396.8, Fat 13.7, SaturatedFat 8.1, Cholesterol 84.9, Sodium 425.9, Carbohydrate 65.8, Fiber 2.9, Sugar 31.3, Protein 5.1

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