AIR FRYER TURKEY BURGERS
This turkey burger recipe cooks in under 15 minutes and you get a juicy, appetizing burger you can top with your favorite toppings!
Provided by Karly Campbell
Categories Main Dish
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 360 degrees.
- Add the ground turkey, cracker crumbs, egg, chives, and seasoned salt to a mixing bowl and use your hands to combine the mixture.
- Shape into 4 patties. Use your thumb to make a divot in the center of each patty to help the burger hold it's shape better during cooking.
- Place in the air fryer and cook for 14 minutes, flipping halfway through cooking. The burgers should be 165 degrees internally. Continue cooking in 1 minute intervals if necessary to reach temperature.
- Remove from the air fryer and place on a plate. Top with sliced cheese, if desired. Cover tightly with foil.
- Spread the buns with butter and place butter side up in the air fryer. Cook at 360 for 1 minute or until as toasted as you prefer.
- If your cheese has not melted on the burgers under the foil, return to the air fryer for 1 minute with the air fryer turned off. The residual heat will finish melting the cheese.
- Assemble the burgers and top with your favorite toppings.
Nutrition Facts : Calories 659 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 38 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1397 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
AIR FRYER TURKEY BURGERS
Making this healthy turkey burgers recipe in the air fryer is quick and easy!
Provided by Bintu Hardy
Categories Main Course
Number Of Ingredients 10
Steps:
- Preheat the air fryer to 350F / 180C.
- Add all of the ingredients to a mixing bowl and combine, being careful not to over-work the mixture.
- Shape into 6 individual burger patties and add them to the air fryer basket in batches, making sure they do not touch.
- Spray each patty with olive oil or no-calorie cooking spray, and air fry for 5 minutes, then flip over and cook for another 5 minutes.
- If desired, top each patty with a slice of cheese and cook for 20 seconds more, then remove from the air fryer.
- Repeat the process until all your burgers are cooked.
Nutrition Facts : Calories 162 kcal, Carbohydrate 5 g, Protein 29 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 90 mg, Sodium 116 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER TURKEY BURGERS
Delicious burgers, made in minutes to perfection!
Provided by Air Fry Master
Categories Dinner
Time 20m
Number Of Ingredients 4
Steps:
- Divide the meat into equal portions.
- Press each section into burger patty, making sure to put deeper well in the center.
- Sprinkle the spices over each burger (⅛ tsp. each of each spice, or as you like)
- Air fry at 400 F. for 15 minutes, or until the center of the patties reach 165 F. on a meat thermometer.
- Serve with your favorite burger toppings.
Nutrition Facts : Calories 169 kcal, ServingSize 1 serving
AIR FRYER TURKEY BURGERS
Air Fryer Turkey Burgers are the perfect answer to when you want a juicy, flavorful burger that's a bit healthier. With a seared outside and moist tender inside it's the ideal burger!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 20m
Number Of Ingredients 4
Steps:
- In a medium sized bowl combine the turkey, garlic, salt, pepper and worcestershire sauce. Shape into four patties keeping them 1/2 inch thick because they will shrink.
- Add two patties to the air fryer basket and cook at 360 degrees for 7 minutes. Flip the patties and continue to cook for about 5 minutes or until cooked throughout.
Nutrition Facts : Calories 134 kcal, Carbohydrate 2 g, Protein 27 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 100 mg, Sugar 1 g, ServingSize 1 serving
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