Simple And Delicious Homemade Gluten Free Chili Recipes

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GLUTEN-FREE CHILI



Gluten-Free Chili image

Host your next dinner party with a Gluten-Fee Chili Bar! This gluten-free chili is ready in less than an hour and the chili bar is super easy to pull together.

Provided by Chrystal

Categories     Main Dishes

Time 1h15m

Number Of Ingredients 14

1 lb. ground beef
1 organic onion, diced
1 organic green bell pepper, diced
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1⁄2 teaspoon cayenne pepper
1⁄2 teaspoon paprika
1 can organic chiles, hot
1 (15 ounce) can chili beans, drained but not rinsed
1 (15 ounce) can black beans, drained but not rinsed
1 (15 ounce) can pinto beans, drained but not rinsed

Steps:

  • Cook ground beef, onions, and bell pepper in Dutch oven (or large pot) until the ground beef is cooked through and the onions are translucent.
  • Add diced tomatoes, tomato sauce, seasonings, and chiles and bring to a boil.
  • Add beans and cover and simmer for 30 minutes.
  • Serve hot with toppings and gluten free cornbread.

Nutrition Facts : Calories 305 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 10 grams fiber, Protein 24 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cup, Sodium 1163 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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