Sourcreambananabars Recipes

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BANANA BARS WITH CREAM CHEESE FROSTING



Banana Bars with Cream Cheese Frosting image

I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas, mashed (about 1 cup)
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
3-3/4 to 4 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED BANANA BARS



Frosted Banana Bars image

These are a big hit for snack days at work. Very moist and easy to make.

Provided by deltaj

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 10

½ cup butter, softened
1 ½ cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe bananas
1 (16 ounce) container cream cheese frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 22.9 g, Cholesterol 19.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 106.9 mg, Sugar 15.9 g

SOUR CREAM BANANA BARS



Sour Cream Banana Bars image

This cake like cookie bar makes a great dessert, so moist and the browned butter frosting is delectable.

Provided by Marsha Gardner

Categories     Cookies

Time 25m

Number Of Ingredients 14

1 1/2 c sugar
1 c sour cream
1/2 fl butter, softened
2 large eggs
1 1/2 c mashed banana, (about 3 large)
2 tsp vanilla extract
2 c all purpose flour
1 tsp kosher salt
1 tsp baking soda
1/2 c pecans, in pieces (optional)
BROWNED BUTTER FROSTING
1/2 c butter (no substitution)
4 c powdered sugar
6 Tbsp milk

Steps:

  • 1. Preheat oven to 375-degrees. Grease and flour a jelly roll pan.
  • 2. Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed, scraping sides occasionally for 1 minute.
  • 3. Beat in bananas and vanilla on low speed for 30 seconds.
  • 4. Add flour, salt and baking soda on medium speed, scraping bowl occasionally for 1 minute. Stir in nuts if using. (I like to add them to the top after frosting bars)
  • 5. Spread batter into pan. Bake until a light brown color, 20-25 minutes.
  • 6. Cool and frost with Browned Butter Frosting. Cut into bars, about 2x1 1/2 inches.
  • 7. BROWNED BUTTER FROSTING: Heat butter over medium hear until delicate brown. Remove pan from heat and mix in powdered sugar and milk until smooth and of spreading consistency.
  • 8. Butter is the only option for this frosting. Margarine will not give it the depth of flavor that browned butter imparts.

SOUR CREAM BANANA BARS



Sour Cream Banana Bars image

This recipe has been around FOREVER in my family. When I was growing up I don't think the pan ever had the chance to cool before they were all gone! They're sooo moist and wonderful! Note: you can make these in a 9x13 pan, they'll just be more like banana cake :) Make sure to check for "done-ness" in the center with a toothpick before removing from the oven. Top with Brown Butter Frosting Recipe

Provided by Jollymae

Categories     Bar Cookie

Time 35m

Yield 36 squares, 36 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
1 1/2 cups bananas, Mashed
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts (optional)

Steps:

  • Grease and flour jelly roll pan.
  • Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
  • Pour and spread dough in pan.
  • Bake at 375 degrees for 20-25 minutes.
  • Let cool for 10-15 minutes, then frost with Brown Butter Frosting.

Nutrition Facts : Calories 104.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 21.3, Sodium 125.2, Carbohydrate 15.4, Fiber 0.3, Sugar 9.2, Protein 1.4

BANANA SOUR CREAM BARS



Banana Sour Cream Bars image

A blend of sour cream and cream cheese and very ripe bananas makes these nutty banana bars super moist and extra delicious.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 24 servings

Number Of Ingredients 12

1 cup butter, softened, divided
1 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
2 cups mashed fully ripe bananas (about 6)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. vanilla, divided
2-1/4 cups flour
1 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar
1/2 cup chopped walnuts

Steps:

  • Heat oven to 375ºF.
  • Beat 1/2 cup butter, granulated sugar and brown sugar in large bowl with mixer until light and fluffy. Add eggs, bananas, sour cream and 1-1/2 tsp. vanilla; mix well. Mix flour and baking soda until blended. Gradually add to banana mixture, mixing well after each addition.
  • Pour into 15x10x1-inch pan sprayed with cooking spray.
  • Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Beat cream cheese, remaining butter and vanilla in separate large bowl with mixer until blended. Gradually beat in powdered sugar; spread over dessert. Sprinkle with nuts.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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