Simple Chorizo And Veg Tray Bake Recipes
SIMPLE CHORIZO AND VEG TRAY BAKE
A very versatile, delicious, and fuss free tray bake!
Provided by superloobyloo
Time 1h10m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Peel your potatoes, then roughly chop all the veg into similarly sized chunks, but leave the cherry tomatoes whole. Slice the chorizo into roughly equal 1-1.5cm discs.
- Drizzle a little oil into your tray to avoid food sticking, and add the garlic. Add the veg and chorizo, and toss all in the oil. Season with the paprika, pepper and a little salt to taste.
- Pop into the oven for 30 minutes at around 190 degrees/gas mark 5.
- Take the tray out and stir thoroughly. Test one of the veggies, to check if it needs more seasoning. Put the tray back into the oven for a further 30 minutes, or until the potatoes are cooked through.
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- Wash the potatoes but do not peel them. Cut them into roughly bite-sized chunks, halves if small and wedges if bigger. Cut the chorizo in half lengthwise and into 1 inch chunks crosswise. Place the potatoes and chorizo in a bowl, season generously with salt, sprinkle with about ½ tsp cinnamon and ½ tsp paprika, Drizzle with oil, add the thyme sprigs and toss everything together well with your hands.
- Preheat the oven to 200C/400F/gas 6. Place the potatoes and chorizo in a large baking tray and bake for 20 minutes.
- In the meantime toss the cauliflower florets with the remaining cinnamon and paprika, season it with salt and dribble with ketchup. Massage the seasoning into the florets with your hands.
- After 20 minutes remove the tray from the oven and add the cauliflower; toss everything around and return to the oven. Bake for about 1 hour until the potatoes and chorizo are crisp, and the cauli charred, giving the tray a shake halfway through.
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