CINCINNATI CHILI
Provided by Food Network Kitchen
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Heat the oil in a medium Dutch oven or heavy pot over medium heat. Add half the chopped onions and the garlic and cook until soft, stirring, about 5 minutes. Add the chili powder, paprika, cumin, allspice, coriander, cinnamon, cayenne and cloves. Cook, stirring, until fragrant. Add the beef and cook the mixture, stirring, until the beef is no longer pink, about 5 minutes. Add 1 tablespoon salt.
- Add the tomato sauce, diced tomatoes, bay leaf and 1 1/2 cups water; simmer the mixture, uncovered, stirring occasionally, until slightly thicker. Add the chocolate, vinegar and Worcestershire and cook until the mixture is thickened but still soupy, about 15 more minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the spaghetti according to the package directions. Drain well.
- Discard the bay leaf and season the chili with the freshly ground pepper. Divide the spaghetti among bowls and top with the chili, beans, remaining onion and cheddar. Serve with the oyster crackers if desired.
CINCINNATI CHILI
Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio. Serve our authentic Cincinnati chili recipe over hot spaghetti with your choice of toppings. Don't forget the cheese and oyster crackers!
Provided by Sara Bir
Categories Dinner 1-Pot Freezer-friendly Make-ahead
Time 3h40m
Yield 8
Number Of Ingredients 23
Steps:
- Cook the tomato paste: Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the tomato paste to the dry pot and cook, constantly scraping the bottom with a wooden spoon or silicone spatula, until the tomato smells rich and toasty and you start to see browned (not burned) patches in the bottom of the pot. This should take 1 to 3 minutes.
- Simmer gently, uncovered, for 2 to 3 hours: Stir the chili often. You want the volume to reduce a bit. (To be honest, just one hour of cook time is okay, but for optimal chili-ness, go long.)
- Cool to room temperature, then refrigerate overnight: Refrigerate in an air-tight covered container. (Note: you can eat the chili immediately if you want to.)
Nutrition Facts : Calories 359 kcal, Carbohydrate 11 g, Cholesterol 101 mg, Fiber 3 g, Protein 33 g, SaturatedFat 8 g, Sodium 710 mg, Sugar 5 g, Fat 20 g, ServingSize 8 servings, UnsaturatedFat 0 g
CARRIE'S CINCINNATI CHILI
Every time we have a gathering or company, folks request this. My husband convinced me to enter it in a local chili contest, and I won third place! It's quick and easy. If I don't have fresh garlic, I use minced garlic from a jar. -Carrie Birdsall, Dallas, Georgia
Provided by Taste of Home
Time 6h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook beef and onion until beef is no longer pink and onion is tender, 6-8 minutes, breaking meat into crumbles; drain. Transfer to a 3- or 4-qt. slow cooker. Add next 11 ingredients., Cook, covered, on low 6-8 hours. Discard garlic clove and bay leaves. Serve over hot cooked spaghetti. If desired, top with shredded cheddar cheese and additional chopped onion. , Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary. Serve as directed.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 644mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
QUICK CINCINNATI-STYLE CHILI
Categories Soup/Stew Bean Beef Sauté Quick & Easy Bell Pepper Fall Winter Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden, about 8 minutes. Add bell peppers and sauté, stirring occasionally, until softened, about 6 minutes. Add chili powder, cocoa, salt, cinnamon, and pepper and cook, stirring, about 1 minute.
- Add beef and cook, stirring and breaking up lumps, until no longer pink, about 5 minutes. Add tomatoes with juice and molasses and simmer briskly, uncovered, stirring occasionally, until thickened, 5 to 8 minutes.
CINCINNATI CHILI
Cinnamon and cocoa give a rich brown color to hearty Cincinnati chili. This dish will warm you up on a cold day. -Edith Joyce, Parkman, Ohio
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Add the beans, tomatoes, vinegar, cocoa, sauces, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Discard bay leaves. Serve with spaghetti. If desired, garnish with cheese, sour cream, tomatoes and onions.
Nutrition Facts : Calories 421 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 443mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 11g fiber), Protein 32g protein.
CINCINNATI-STYLE CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
- To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.
SIMPLE CINCINNATI CHILI
This is a simple recipe without a long list of ingredients, but it produces a rich, satisfying chili. My kids love this chili better than regular chili!!!
Provided by Charmie777
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook ground beef in large saucepan until no longer pink; drain.
- Add chili seasoning, cinnamon, beans and tomato sauce.
- Add water to bring to correct consistency.
- Bring to a boil.
- Reduce heat and simmer 10 minutes.
- Serve over spaghetti, topped with cheddar and onions.
Nutrition Facts : Calories 450.7, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 951.6, Carbohydrate 39.3, Fiber 8.6, Sugar 6.8, Protein 31.4
AUTHENTIC CINCINNATI CHILI
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
Provided by Melissa Hamilton
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 11h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
- The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g
THE BEST QUICK CINCINNATI CHILI
A traditional recipe with all the Greek spices adapted to 20 minute cooking time. (Even tastier as leftovers!)
Provided by KidHeart
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cook spaghetti noodles til tender. Set noodles aside. Heat oil on medium high and add ground beef in skillet. Wash hands and chop onion and bell pepper - adding to beef. Cook til browned.
- In separate pot, add spices, sauces, drained and rinsed beans, and diced tomatoes. (I believe it's Del Monte that has a small glass jar of diced tomatoes that are as good as fresh ones.)Simmer ingredients and pour in the beef mixture.
- Season with pepper and salt.
- Divide drained spaghetti among 4 serving bowls. Top with chili, shredded cheese, and sour cream. Serve immediately.
Nutrition Facts : Calories 639.6, Fat 25, SaturatedFat 10.1, Cholesterol 91.9, Sodium 971.5, Carbohydrate 62.8, Fiber 5.8, Sugar 8.9, Protein 41.3
CINCINNATI SKYLINE CHILI
I was served this dish at a friend's home when we lived in West Virginia. She was from Ohio. I love this dish and serve it often. Note: End result should have consistency of spaghetti sauce.
Provided by CLIFTONSX4
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
- When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 57.7 g, Cholesterol 82 mg, Fat 23 g, Fiber 5.8 g, Protein 34.5 g, SaturatedFat 9.5 g, Sodium 668.5 mg, Sugar 7.6 g
CINCINNATI CHILI CON CARNE
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely. In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness. Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h40m
Yield 6 or more servings
Number Of Ingredients 21
Steps:
- Put the broth in a pot or Dutch oven and add the beef a little at a time until it separates into small pieces. Bring to the boil. Cover and let simmer 30 minutes.
- Heat the oil in a saucepan and add the onions. Cook, stirring often, until the onions are wilted and start to brown. Add the garlic, chili powder, cumin, cinnamon, allspice, cloves, hot red pepper, bay leaf and tomato sauce and bring to the boil.
- Add the tomato mixture to the meat mixture. Add the cider or vinegar and chocolate. Bring to a boil and cover. Simmer one hour. Refrigerate. When ready to serve, skim off the fat, reheat and serve over cooked spaghetti topped with cheese, beans and onion.
Nutrition Facts : @context http, Calories 1041, UnsaturatedFat 22 grams, Carbohydrate 92 grams, Fat 50 grams, Fiber 12 grams, Protein 57 grams, SaturatedFat 20 grams, Sodium 1596 milligrams, Sugar 13 grams, TransFat 2 grams
More about "simple cincinnati chili recipes"
EASY CINCINNATI CHILI - HOT ROD'S RECIPES
From hotrodsrecipes.com
5/5 (2)Total Time 2 hrs 40 minsCategory Main CourseCalories 421 per serving
COPYCAT SKYLINE CINCINNATI CHILI - THE CHUNKY CHEF
From thechunkychef.com
EASY 5 WAY CINCINNATI CHILI RECIPE (JUST LIKE SKYLINE)
From savvymamalifestyle.com
CINCINNATI STYLE CHILI RECIPE | I HEART RECIPES
From iheartrecipes.com
EASY CINCINNATI CHILI RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HOMEMADE CINCINNATI SKYLINE CHILI RECIPE - THE …
From thespruceeats.com
CINCINNATI CHILI - BROWN EYED BAKER
From browneyedbaker.com
CINCINNATI CHILI {YOU NEED THIS RECIPE!} - SAVORY SIMPLE
From savorysimple.net
CINCINNATI CHILI RECIPE | BON APPéTIT
From bonappetit.com
CINCINNATI CHILI - SPEND WITH PENNIES
From spendwithpennies.com
SKYLINE CINCINNATI CHILI (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CINCINNATI STYLE CHILI WITH A TWIST - FROM FARMHOUSE TO FLORIDA
From fromfarmhousetoflorida.com
CINCINNATI CHILI RECIPE (1-5 WAY) - BELLY FULL
From bellyfull.net
CINCINNATI CHILI RECIPE #RECIPE | CINCINNATI CHILI RECIPE, RECIPES ...
From pinterest.ca
CINCINNATI CHILI RECIPE | COOKING LIGHT
From cookinglight.com
CINCINNATI CHILI - EATS BY THE BEACH
From eatsbythebeach.com
EASY CINCINNATI CHILI WITH SPAGHETTI RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
CINCINNATI CHILI - CHEEKYKITCHEN
From cheekykitchen.com
CINCINNATI CHILI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CINCINNATI CHILI | RICARDO
From ricardocuisine.com
CINCINNATI CHILI RECIPE | MYRECIPES
From myrecipes.com
QUICK & EASY CINCINNATI CHILI | MCCORMICK
From mccormick.com
CLASSIC CINCINNATI CHILI, CONEYS & 5 WAY CHILI - GARLIC & ZEST
From garlicandzest.com
CINCINNATI CHILI + VIDEO (MAKE AHEAD AND FREEZER FRIENDLY!)
From carlsbadcravings.com
EAT CINCINNATI'S FAMOUS CHILI AT HOME | FLIPBOARD
From flipboard.com
CINCINNATI CHILI - DINNER, THEN DESSERT
From dinnerthendessert.com
CINCINNATI CHILI - CULINARY HILL
From culinaryhill.com
THE BEST CINCINNATI CHILI RECIPE - BLOG | CINCY DIRECT
From cincydirect.com
CINCINNATI CHILI - RECIPE - ROADFOOD
From roadfood.com
HOW TO MAKE CINCINNATI-STYLE CHILI - THE ART OF MANLINESS
From artofmanliness.com
EASY CINCINNATI CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
CINCINNATI CHILI - A SKYLINE CHILI COPYCAT RECIPE
From anaffairfromtheheart.com
CINCINNATI CHILI - CRAVING SOME CREATIVITY
From cravingsomecreativity.com
CINCINNATI CHILI - SIMPLE AND SCRUMPTIOUS
From simpleandscrumptious.net
QUICK EASY CINCINNATI CHILI RECIPE - RECIPETIPS.COM
From recipetips.com
CINCINNATI CHILI IS CHOCOLATE LOVER'S CHILI - THIS IS HOW I COOK
From thisishowicook.com
CINCINNATI-STYLE CHILI RECIPE - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #beef #pasta #american #chili #dietary #spicy #comfort-food #ground-beef #meat #pasta-rice-and-grains #spaghetti #taste-mood
You'll also love