Simple Delicate Fettuccine Alfredo Recipes

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TO DIE FOR FETTUCCINE ALFREDO



To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 7

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

FETTUCCINE ALFREDO RECIPE



Fettuccine Alfredo Recipe image

Easy and Quick Fettuccine Alfredo that takes just 15 minutes to make! This family favorite recipe includes fettuccine, garlic, parmesan, and whipping cream and is sure to become a go-to dinner idea!

Provided by Lil' Luna

Categories     Main Course

Time 35m

Number Of Ingredients 6

1 lb fettuccine pasta
2 TB butter
2 tsp minced garlic
1 pint heavy whipping cream
1 cup Parmesan cheese (grated)
1/2 tsp garlic pepper

Steps:

  • Cook noodles as directed on package.
  • While noodles are cooking, add 2 TB butter to a pan and let melt. Add minced garlic and saute for 1-2 minutes.
  • Add whipping cream and bring to a simmer. Add 1 cup Parmesan Cheese and mix well. (Sauce will thicken up)
  • Add pasta and mix until covered. Top with garlic pepper (salt if needed) and more Parmesan Cheese.

Nutrition Facts : Calories 663 kcal, Carbohydrate 57 g, Protein 18 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 193 mg, Sodium 346 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

SIMPLE & DELICATE FETTUCCINE ALFREDO



Simple & Delicate Fettuccine Alfredo image

I've seen a lot of recipes that takes this simple recipe and makes it spicy or changes it in such a way that I wasn't able to find one that was based on the original dish that I fell in love with. I'm adding it back it mostly for myself - but if anyone is interested, enjoy! As a note, the sauce will appear to be too thin and, if you are like me, you will want to add more cheese or other ingredients to thicken it up. Resist the temptation to do that - when the pasta is added to the sauce, the consistence will be perfect. The key to this dish is the combining at the last step. Serve with a salad Pare with a crisp Sauvignon Blanc or if a sweeter wine is desired, try a German Riesling.

Provided by The Simple Recipe D

Categories     One Dish Meal

Time 30m

Yield 2-4 dinners, 2-4 serving(s)

Number Of Ingredients 5

1 lb fettuccine
1/2 cup butter (no substitutions)
1 cup heavy cream
1 1/4 cups fresh parmesan cheese, grated
1/2 teaspoon fresh ground pepper

Steps:

  • Cook fettuccine until al dente, drain and set aside.
  • Melt butter in a large saucepan.
  • Add heavy cream & pepper.
  • When butter & heavy cream are almost boiling, slowly start adding cheese. Lower the heat to medium. Continue to whisk until all grated cheese has melted. About 5 minutes.
  • Sauce will be slightly thin. The sauce will probably not be thicker than a thin gravy consistency. It won't matter.
  • Slowly add pasta into the alfredo sauce. Toss liberally!

Nutrition Facts : Calories 1963.8, Fat 118.1, SaturatedFat 70.1, Cholesterol 531.6, Sodium 1454, Carbohydrate 168.8, Fiber 7.7, Sugar 5, Protein 59.3

REALLY CREAMY FETTUCCINE ALFREDO



Really Creamy Fettuccine Alfredo image

We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.

Provided by AMETHYST

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 15m

Yield 4

Number Of Ingredients 8

8 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
¾ cup grated Parmesan cheese
½ cup margarine
½ cup milk
1 teaspoon garlic powder
¼ teaspoon dried basil
1 pinch ground nutmeg

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g

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