Indian Grilled Prawns Recipes

GRILLED PRAWNS

Grilled Prawns image

Provided by Food Network Kitchen

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

Extra-virgin olive oil, for the grill and for brushing
2 1/2 pounds large head-on, shell-on shrimp
Fine sea salt
Lemon wedges, for serving

Steps:

Preheat a grill to medium high and oil the grates. Devein the shrimp: Cut through the shell along the back of the shrimp with kitchen shears to expose the vein. Use the edge of the shears or the tip of a paring knife to remove the vein, leaving the shell intact.
Brush the shrimp with olive oil. Grill until the shells are pink and lightly charred, 2 to 3 minutes per side (any exposed meat should be opaque). Remove the shrimp to a platter and sprinkle with sea salt. Serve with lemon wedges.

INDIAN GRILLED PRAWNS

INDIAN GRILLED PRAWNS image

Indian Grilled Prawns is a very nice recipe. Learn how to make/prepare indian Grilled Prawns by following this simple & easy recipe

Provided by chef saijusadanandan

Time 40m

Yield Makes salads

Number Of Ingredients 12

Ingredients

8 Tiger Prawns
3 tbsp Oil
3 tbsp Oil
1 tsp lime juice
1 tsp Chili Powder
½ tsp Coriander Powder
½ tsp Turmeric Powder
¼ tsp Pepper
¼ tsp Cumin Powder
2 tbsp Garlic-Ginger Paste
Salt (to taste)
1 tbsp Cilantro (chopped)

Steps:

Combine chili powder, coriander powder, turmeric, pepper, cumin powder, garlic-ginger paste,lime juice, salt, and 1 tbsp oil in a medium bowl. Set aside.
Clean the prawns and squeeze to drain.
Add to the bowl and toss well. Marinate for about 15-20 minutes.
Heat the remaining oil in a griddle and add the marinated prawns. Gently stir and fry on each side for 2 minutes (4-5 minutes as whole).
Transfer into a serving plate and garnish with chopped cilantro

INDIAN-GRILLED SHRIMP

INDIAN-GRILLED SHRIMP image

Categories Shellfish Marinate Quick & Easy

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

For Garam Masala
1 1/2 teaspoons cardamom seeds
5 teaspoons coriander seeds
1 teaspoon cumin seeds
1 1/2 teaspoons whole cloves
6 teaspoons whole black peppercorns
For marinade:
2 tablespoons rice wine vinegar
1 tablespoon peanut oil
2 cloves minced garlic
1/2 teaspoon salt
1 pound jumbo shrimp, shelled
For garnish:
2 tablespoons chopped cilantro

Steps:

Make Garam Masala: Toast seeds, cloves, and peppercorns in an ungreased frying pan over madium heat for 3-4 minutes, or until they are fragrant. Grind them in a pepper mill. Marinate shrimp: Mix 2 teaspoons of the Garam Masala with the vinegar, oil, salt and garlic. Combine with shrimp and marinate at room temperature 15 minutes. Turn over once. Put shrimp on four skewers and grill them over moderately high heat 2 minutes on a side. Serve with cilantro sprinkled over the shrimp.

DELICIOUS GRILLED PRAWNS

Delicious Grilled Prawns image

Prawns grilled in buttery chili sauce. This is divine. Do try and marinate for several hours it really brings out the flavour although I have made it immediately it is still delicious. Originally taken out of the Indian delights. Because of its high butter content we always have it on special occasions.

Provided by muffin207

Categories Lunch/Snacks

Time 5h30m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 kg prawns (try to use queen or big ones always better for grilling)
125 g butter (no substitutes)
10 ml freshly crushed garlic
1 tablespoon tomato paste
5 ml red chili pepper flakes (use more if you like it hotter the original recipe has 10ml)
1/2 teaspoon black pepper
salt
25 ml mayonnaise
25 ml chili sauce
15 ml lemon juice

Steps:

Wash and devein prawns but retain the shell. Retaining the shell makes it more tasty. Dry prawns well.
Melt butter and add the garlic to to it; mix well.
Add rest of the ingredients to butter mixture except prawns.
Marinate the prawns in HALF of this marinade for several hours. 2-4hrs is sufficient. (I sometimes add all the sauce if I want it saucy).
Place prawns in oven tray and grill till done on 180°C tossing them at intervals.
Heat the rest of the marinade until thickens into a sauce pour some of the sauce over the grilling prawns and use the rest as a dipping sauce for prawns. Serve hot. Serve with savoury rice and a salad. You can also substitute prawns with shrimp.

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