Simple Edible Cookie Dough Without Flour Eggless Recipes
EDIBLE COOKIE DOUGH RECIPE
This Edible Cookie Dough Recipe is eggless and safe to eat raw! There's no flour, we use homemade oat flour instead, & is free of eggs! Edible cookie dough for the win!
Provided by Jennifer Debth
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Cream together softened butter, granulated sugar, brown sugar, vanilla, and milk until fluffy, about 60 seconds.
- Beat in oat flour and salt.
- Once combined, stir in chocolate chips.
- Serve immediately or store in the fridge, covered, for later!
Nutrition Facts : Calories 237 kcal, Carbohydrate 31 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 111 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving
EDIBLE COOKIE DOUGH (FLOURLESS AND EGGLESS)
Skip the oven and grab a spoon for the ultimate recipe for 10-minute Edible Cookie Dough that's both flourless and eggless!
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 7
Steps:
- Add the oats to a food processor and pulse until they are powdered and flour-like in consistency. Set the ground oats aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, white sugar and brown sugar until light and fluffy, about 2 minutes, scraping down the sides as needed.
- Add the vanilla extract and mix until combined.
- Add the ground oats and salt and mix just until combined.
- Add the chocolate chips and mix just until combined.
- Serve immediately or refrigerate or freeze, covered securely with plastic wrap, until ready to serve.
Nutrition Facts : Calories 416 kcal, Carbohydrate 41 g, Protein 4 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 47 mg, Sodium 80 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving
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