Bhindi Bhaji Fried Stuffed Okra Recipes

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BHARWA BHINDI RECIPE | STUFFED BHINDI RECIPE | STUFFED OKRA FRY RECIPE



bharwa bhindi recipe | stuffed bhindi recipe | stuffed okra fry recipe image

easy bharwa bhindi recipe | stuffed bhindi recipe | stuffed okra fry recipe

Provided by HEBBARS KITCHEN

Categories     Side Dish

Time 25m

Number Of Ingredients 16

¼ cup besan / gram flour / chikpea flour
¾ tsp kashmiri chili powder / lal mirch powder
½ tsp turmeric / haldi
salt to taste
¾ tsp coriander powder / dhaniya powder
¼ tsp cumin powder / jeera powder
1 tsp aamchur powder / dry mango powder
½ tsp garam masala
pinch of hing / asafoetida
¼ tsp ginger paste / adrak paste
10 bhindi / okra / lady finger
3 tbsp oil
1 tsp jeera / cumin seeds
10 curry leaves / kadi patta
2 green chilli / hari mirch (slit lengthwise)
½ onion (finely chopped)

Steps:

  • firstly, in a small mixing bowl take all the ingredients listed in for stuffing.
  • further, crumble, mix and keep aside.
  • firstly, slit the bhindi and stuff the prepared spice mix powder
  • keep all the stuffed bhindi aside.
  • further, heat oil in large kadai and splutter cumin seeds.
  • add in curry leaves and wait for 30 seconds.
  • also saute onions and green chili till they shrink in size.
  • further, place the stuffed bhindi into the kadai.
  • add leftover masala over the bhindi and give a gentle mix.
  • furthermore, cover and simmer for 3 minutes.
  • saute in between till the bhindis get cooked completely.
  • finally, serve bharwa bhindi / stuffed bhindi with rice or roti.

STUFFED OKRA RECIPE - STUFFED BHINDI FRY | BHARWA BHINDI RECIPE



Stuffed Okra Recipe - Stuffed Bhindi Fry | Bharwa Bhindi Recipe image

Stuffed Okra Recipe | Stuffed Bhindi Fry (Bharwa Bhindi) with stepwise photo/Video. Okras stuffed with a few spices are shallow fried and can be served as an accompaniment with rice, roti, dal or as a starter.

Provided by Padma Veeranki

Categories     Main Course / Side dish     Side dish or starter

Time 35m

Number Of Ingredients 13

250 grams Okra/Bhindi
2 tbsp Chana Dal (Bengal Gram Dal)
1 tbsp Urad Dal (Black Gram )
1 tbsp Coriander Seeds
½ tbsp Sesame Seeds
1 tbsp Desiccated Coconut
1 tsp Ginger Garlic Paste
½ tsp turmeric
2 tsp Red Chilli Powder
1 tbsp Tamarind Extract (From gooseberry size tamarind soaked in water.)
Salt to taste
2 tbsp Oil
1 tsp Mustard Seeds

Steps:

  • Wash, pat dry and trim both ends of okras/Bhindis. Using a sharp knife, slit each okra vertically without cutting into two halves.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

BHINDI BHAJI (FRIED STUFFED OKRA)



Bhindi Bhaji (Fried Stuffed Okra) image

Has a subtle flavor enhanced by the spices here. Serve as part of a vegetarian meal with dal, rice bread, raita and chutney, or even still just as a side dish.

Provided by grovinchicken

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon chili powder, plus
1 teaspoon chili powder
2 teaspoons ground turmeric
2 teaspoons ground coriander
1/2 teaspoon salt
1 lb okra, trimmed
6 tablespoons vegetable oil
1 1/2 cups roughly chopped onions
1 tablespoon water (optional)
1/4 cup finely chopped fresh coriander, for garnish
2 lemons, quartered for garnish

Steps:

  • In a small bowl combine the chili powder, turmeric, coriander, and salt.
  • With a sharp knife, cut lengthwise slit in each okra pod, taking care not to cut completely through.
  • Stuff each pod with a little of the spice mixture.
  • In a medium saucepan, heat the oil over high heat.
  • Add onions and cook, stirring constantly, 12 minutes, or until browned.
  • Reduce the heat to low and add the okra.
  • Add the water if the mixture seems to dry.
  • Cook covered 10 minutes, or until the okra is tender but still retains it's color.
  • Serve garnished with fresh coriander and lemons.

Nutrition Facts : Calories 266.3, Fat 21.4, SaturatedFat 2.8, Sodium 329.9, Carbohydrate 22.4, Fiber 8.5, Sugar 4.2, Protein 4

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