Bhindi Bhaji Fried Stuffed Okra Recipes
BHARWA BHINDI RECIPE | STUFFED BHINDI RECIPE | STUFFED OKRA FRY RECIPE
easy bharwa bhindi recipe | stuffed bhindi recipe | stuffed okra fry recipe
Provided by HEBBARS KITCHEN
Categories Side Dish
Time 25m
Number Of Ingredients 16
Steps:
- firstly, in a small mixing bowl take all the ingredients listed in for stuffing.
- further, crumble, mix and keep aside.
- firstly, slit the bhindi and stuff the prepared spice mix powder
- keep all the stuffed bhindi aside.
- further, heat oil in large kadai and splutter cumin seeds.
- add in curry leaves and wait for 30 seconds.
- also saute onions and green chili till they shrink in size.
- further, place the stuffed bhindi into the kadai.
- add leftover masala over the bhindi and give a gentle mix.
- furthermore, cover and simmer for 3 minutes.
- saute in between till the bhindis get cooked completely.
- finally, serve bharwa bhindi / stuffed bhindi with rice or roti.
STUFFED OKRA RECIPE - STUFFED BHINDI FRY | BHARWA BHINDI RECIPE
Stuffed Okra Recipe | Stuffed Bhindi Fry (Bharwa Bhindi) with stepwise photo/Video. Okras stuffed with a few spices are shallow fried and can be served as an accompaniment with rice, roti, dal or as a starter.
Provided by Padma Veeranki
Categories Main Course / Side dish Side dish or starter
Time 35m
Number Of Ingredients 13
Steps:
- Wash, pat dry and trim both ends of okras/Bhindis. Using a sharp knife, slit each okra vertically without cutting into two halves.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
BHINDI BHAJI (FRIED STUFFED OKRA)
Has a subtle flavor enhanced by the spices here. Serve as part of a vegetarian meal with dal, rice bread, raita and chutney, or even still just as a side dish.
Provided by grovinchicken
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl combine the chili powder, turmeric, coriander, and salt.
- With a sharp knife, cut lengthwise slit in each okra pod, taking care not to cut completely through.
- Stuff each pod with a little of the spice mixture.
- In a medium saucepan, heat the oil over high heat.
- Add onions and cook, stirring constantly, 12 minutes, or until browned.
- Reduce the heat to low and add the okra.
- Add the water if the mixture seems to dry.
- Cook covered 10 minutes, or until the okra is tender but still retains it's color.
- Serve garnished with fresh coriander and lemons.
Nutrition Facts : Calories 266.3, Fat 21.4, SaturatedFat 2.8, Sodium 329.9, Carbohydrate 22.4, Fiber 8.5, Sugar 4.2, Protein 4
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