Simple Edible Cookie Dough Without Flour Eggless Recipes

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EDIBLE COOKIE DOUGH RECIPE



Edible Cookie Dough Recipe image

This Edible Cookie Dough Recipe is eggless and safe to eat raw! There's no flour, we use homemade oat flour instead, & is free of eggs! Edible cookie dough for the win!

Provided by Jennifer Debth

Categories     Dessert

Time 5m

Number Of Ingredients 8

1/2 cup unsalted butter (softened to room temperature (1/2 cup = 1 stick) )
1/3 cup granulated sugar
1/2 cup brown sugar (packed)
1 teaspoon vanilla extract
2 tablespoons milk (room temperature)
1 1/2 cup homemade oat flour (directions below (you'll need about 2 cups old fashioned oats))
1/2 teaspoon salt
2/3 cups chocolate chips

Steps:

  • Cream together softened butter, granulated sugar, brown sugar, vanilla, and milk until fluffy, about 60 seconds.
  • Beat in oat flour and salt.
  • Once combined, stir in chocolate chips.
  • Serve immediately or store in the fridge, covered, for later!

Nutrition Facts : Calories 237 kcal, Carbohydrate 31 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 111 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving

EDIBLE COOKIE DOUGH FOR ONE (EGGLESS)



Edible Cookie Dough for One (Eggless) image

Made with heat-treated flour and no eggs, this cookie dough is perfect for when a craving strikes. No need to share, the recipe serves one or two.

Provided by Laurel Randolph

Categories     Dessert

Time 11m

Number Of Ingredients 9

5 tablespoons all-purpose flour
2 tablespoons unsalted butter, softened
1 tablespoon brown sugar, packed
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
1 pinch salt
1 tablespoon heavy cream or milk
2 tablespoons chocolate chips (mini or regular), optional
2 teaspoons rainbow sprinkles, optional

Steps:

  • Gather the ingredients.
  • Add the flour to a small heatproof bowl and microwave on high power for 1 minute. Use an instant-read thermometer to make sure the internal temperature has reached at least 165 F. Let cool to room temperature.
  • Combine the softened butter, granulated sugar, and brown sugar in a small mixing bowl. Mix for about a minute to help the sugar dissolve a bit, scraping the sides of the bowl often.
  • Add the vanilla and salt and mix.
  • Stir in the heat treated flour.
  • Add up to 1 tablespoon of heavy cream or milk to achieve your desired texture. A small amount of cream or none at all will make a stiff dough, while adding more cream will make for a creamier texture.
  • Add the chocolate chips and/or sprinkles, if using, and mix just until combined.

Nutrition Facts : Calories 245 kcal, Carbohydrate 29 g, Cholesterol 36 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 71 mg, Sugar 14 g, Fat 13 g, UnsaturatedFat 0 g

EDIBLE EGGLESS COOKIE DOUGH



Edible Eggless Cookie Dough image

Eggless cookie dough that will help your craving for a serving of cookie dough.

Provided by Young Cook

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 2

Number Of Ingredients 9

¼ cup all-purpose flour
1 tablespoon chocolate chips, or more to taste
1 tablespoon water
1 tablespoon butter, room temperature, or more to taste
1 tablespoon brown sugar
1 tablespoon white sugar
⅛ teaspoon vanilla extract
⅛ teaspoon baking soda
1 pinch salt

Steps:

  • Place flour, chocolate chips, water, butter, brown sugar, white sugar, vanilla extract, baking soda, and salt in a small bowl and mix thoroughly.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 33.8 g, Cholesterol 15.3 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 201.1 mg, Sugar 20.6 g

SIMPLE EDIBLE COOKIE DOUGH WITHOUT FLOUR (EGGLESS)



Simple Edible Cookie Dough Without Flour (Eggless) image

Perfectly safe to eat by the spoonful or as a dessert dip or frosting.

Provided by Robin

Categories     Dessert

Time 35m

Number Of Ingredients 7

1 Cup Chocolate Chips
¾ Cup Unsalted Butter (Soft)
½ Cup Granulated Sugar
1½ Cups Oats
¼ Cup Brown Sugar (Light or Dark)
1 tsp. Pure Vanilla Extract
Dash Salt

Steps:

  • Add oats to blender. Process until a flour consistency.
  • In mixing bowl add butter, brown sugar, and granulated sugar. Using mixer, mix until creamy.
  • Add oats and pure vanilla extract and mix until well combined.
  • Add chocolate chips and stir in.
  • Chill for at least a half an hour before serving.

Nutrition Facts : Calories 205 kcal, ServingSize 1 serving

EGGLESS COOKIE DOUGH (1 SERVING)



Eggless Cookie Dough (1 Serving) image

I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.

Provided by JJ Leavens :]

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 5m

Yield 1

Number Of Ingredients 9

¼ cup all-purpose flour
1 ½ tablespoons butter, softened
1 tablespoon chocolate chips, or more to taste
1 tablespoon water
1 tablespoon brown sugar
1 tablespoon white sugar
⅛ teaspoon vanilla extract
1 pinch baking soda
1 pinch salt

Steps:

  • Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 67.6 g, Cholesterol 45.8 mg, Fat 26.1 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 16 g, Sodium 559.4 mg, Sugar 41.3 g

EDIBLE COOKIE DOUGH



Edible Cookie Dough image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g

EDIBLE COOKIE DOUGH



Edible cookie dough image

Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye

Provided by Emma Freud

Categories     Treat

Time 15m

Yield Serves 12 (Makes 30-40 balls)

Number Of Ingredients 5

100g butter, softened to room temperature
175g soft brown sugar
2 tsp vanilla extract
140g plain flour
2 tbsp full-fat milk

Steps:

  • Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
  • Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
  • S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
  • Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
  • Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.

Nutrition Facts : Calories 165 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium

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