Simple Ground Beef Tacos For Kids Recipes

GROUND BEEF TACOS

Steps:

• In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.
• Divide evenly into taco shells and top with desired toppings

EASY GROUND BEEF TACOS

Steps:

• Preheat oven to 350 F.
• Heat oil in a large skillet over medium heat. Add onion and cook 3 minutes or until onion is softened.
• Add ground beef, breaking up with a spoon to brown on all sides.
• Add cumin, chili powder, garlic powder, salt, and water. Stir and bring to a boil, then reduce heat to medium-low and simmer for 8 to 10 minutes.
• Place taco shells on a baking sheet in the center of a preheated oven. Heat 3 to 5 minutes until lightly toasted.
• Place taco shells, taco meat, lettuce, tomatoes, cheese, salsa, and guacamole in separate serving dishes. Let everyone build their own tacos, starting with a little lettuce in the bottom of a taco shell. Top with the ground beef, cheese, salsa, and guacamole.

SIMPLE GROUND BEEF TACOS FOR KIDS

Steps:

• Add coconut oil to a large skillet and melt over medium heat. Crumble ground beef into the pan.
• While the meat begins to cook, mix seasonings (chili powder through black pepper) in a small bowl.
• Toss ground beef until cooked through (no longer pink), and then add the seasoning mixture, stirring until well combined.
• Place taco toppings in small to medium serving bowls.
• Warm tortillas or shells per directions.
• Place tortillas or shells, taco meat, lettuce/cabbage, and all other toppings on a serving friendly counter or table for everyone to build their own taco dinner!

SIMPLE BEEF TACOS

Steps:

• Dice onion and mince garlic. Heat a large skillet over medium and add 1-2 teaspoons olive oil.
• Sauté onions and garlic for 2-3 minutes. Add beef, salt and pepper; stir to crumble. Cook for 6-8 minutes or until beef is no longer pink. Stir in salsa verde and cumin.
• Warm up taco shells as directed on package. Chop tomato.
• Add beef mixture to each shell; top with spinach and tomatoes. Serve with strawberries on the side.

BEEF TACOS

Steps:

• Preheat the oven to 325 degrees F.
• For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
• For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
• Serve with the grated cheese, diced tomatoes and shredded lettuce.

EASY BEEF TACOS

Steps:

• Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
• Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
• Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.