Simple Ground Venison Taco Meat Recipes

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SIMPLE GROUND VENISON TACO MEAT



Simple Ground Venison Taco Meat image

Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.

Provided by Soup Loving Nicole

Categories     Venison Recipes

Time 25m

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
1 small onion, diced
1 pound ground venison
2 cloves minced garlic
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons lime juice
1 tablespoon apple cider vinegar
⅓ cup water

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.
  • Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.
  • Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 3.9 g, Cholesterol 52.8 mg, Fat 4.4 g, Fiber 1.3 g, Protein 15 g, SaturatedFat 1 g, Sodium 442.9 mg, Sugar 0.8 g

VENISON TACOS



Venison Tacos image

Make and share this Venison Tacos recipe from Food.com.

Provided by seth-anne

Categories     Deer

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground venison
1 (1 1/4 ounce) package taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup water
1 (18 ounce) package flour tortillas
4 ounces monterey jack cheese

Steps:

  • fry meat till brown.
  • sprinkle with garlic powder and onion powder.
  • add seasoning and 1/2 cup water.
  • simmer 15 minutes.
  • place cheese and meat in tortilla, roll and enjoy.

Nutrition Facts : Calories 779.6, Fat 31.1, SaturatedFat 13.9, Cholesterol 162.9, Sodium 1101, Carbohydrate 66.2, Fiber 4, Sugar 2.8, Protein 55.1

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