HERBED GARLIC POTATOES
My mom cooks from scratch and rarely uses a recipe. That's how I learned-a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. The potatoes fit any kind of meal from fancy to burgers-and everyone asks me for the recipe. -Sherry DesJardin, Fairbanks, Alaska
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well. , In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
FAVORITE HERBED POTATOES
"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.
Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GARLIC HERB SKILLET POTATOES
Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
Provided by Beeaditude
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
- Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 39.9 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 32.4 mg, Sugar 1.4 g
HERBED SCALLOPED POTATOES AND ONIONS
You can prepare this side dish in the morning, then put it in the oven later.
Provided by Autumn Pumpkin
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
- Layer potatoes and onion in prepared baking dish.
- Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
- Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.
Nutrition Facts : Calories 356 calories, Carbohydrate 60.4 g, Cholesterol 18.2 mg, Fat 9.9 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 4.4 g, Sodium 410.3 mg, Sugar 3.6 g
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
HERBED NEW POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.
HERBED POTATO SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the potato salad: Place the potatoes and whole garlic cloves in a large pot and cover by 2 inches with cold water. Season the water liberally with salt. Bring the potatoes to a simmer over medium heat and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and garlic in a colander. Transfer to a sheet tray or cutting board. Gently press each potato and garlic clove to smash them and set them aside in a bowl, covering the bowl with aluminum foil to keep the potatoes warm.
- For the vinaigrette: In a large bowl, whisk together the shallots, vinegar, lemon juice, mustard, honey, salt and a generous grinding of pepper. Slowly whisk in the olive oil to emulsify the vinaigrette.
- Add the warm potatoes to the vinaigrette and toss to combine. Add the parsley, dill and tarragon to the potatoes. Toss to coat, seasoning with additional lemon juice and salt to taste. Transfer to a serving bowl and garnish with the Fresno chile and chives. Serve at room temperature or keep covered in the refrigerator overnight, tossing again before serving.
HERBED POTATOES
Provided by Marian Burros
Categories dinner, weekday, side dish
Time 10m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Melt butter in small saucepan; stir in flour and cook about one minute, stirring. Remove from heat and stir in stock with rosemary, thyme and pepper. Return to heat and continue cooking until mixture thickens.
- Remove from heat and stir in cheese and yogurt.
- Cut hot potatotes in quarters or halves and stir in sauce.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 7 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 272 milligrams, Sugar 6 grams, TransFat 0 grams
SIMPLE HERBED POTATOES
this is an old standby; great for those sudden evenings with friends. I've been doing this one since I was a wee baern and always manages to excite people. the flavors are simple and clear, and if steamed the skins pop so wonderfully. the lemon is best when mixed to white wines and can be sub'ed with an equal portion of marsala to mix with big reds, or grand marinier for lighter reds
Provided by mikba the great fool
Categories Potato
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- chop fine the sage leaves, I prefer slivers for effect.
- powder the rosemary in pestle.
- medium grind the peppercorns.
- mix dry ingredients and set aside in ramakin.
- set aside juice and zest in ramakin.
- steam potatoes, do not boil as it weakens the skins, untill tender.
- heat medium skillet med.
- high.
- let the oil come up to temperature and toss potatoes in.
- add dry mixture and saute for about 1 minute.
- add lemon zest mixture; toss briefly and remove from heat.
- works well served family style set off with sage or mint sprigs or simply arrange 2-4 potatoes individually per serving plate.
- thought I'd add a recipe to start with that I could remember at work.
- this one is quite easy, and fast, but gets consistent remarks.
Nutrition Facts : Calories 166.7, Fat 1, SaturatedFat 0.2, Sodium 622.6, Carbohydrate 36.7, Fiber 4.2, Sugar 2.9, Protein 4.4
More about "simple herbed potatoes recipes"
BEST OVEN ROASTED POTATOES RECIPE - EASY HERB …
From delish.com
5/5 (8)Category Easter, Thanksgiving, Roasted, Side Dish
- Pour into a 9”-x-13” baking dish. Bake until potatoes are golden and fork tender, 35 to 40 minutes.
HERB & GARLIC ROASTED POTATOES RECIPE | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Side DishesServings 6
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SIMPLE STEAMED POTATOES WITH HERBS - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
CRISPY ROASTED HERB POTATOES - DAMN DELICIOUS
From damndelicious.net
HERB-ROASTED FINGERLING POTATOES RECIPE | REAL SIMPLE
From realsimple.com
ROASTED HERBED RED POTATOES - FRESH APRIL FLOURS
From freshaprilflours.com
GARLICKY HERB-BUTTER LAYERED POTATOES RECIPE | REAL …
From realsimple.com
BABY POTATOES WITH BUTTER & HERBS | RECIPETIN EATS
From recipetineats.com
EASY OVEN ROASTED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
BOILED POTATOES WITH FRESH HERBS | HOW TO BOIL …
From themediterraneandish.com
HERBED BOILED POTATOES - A FAMILY FEAST®
From afamilyfeast.com
EASY HERB ROASTED RED POTATOES - TASTY ON A BUDGET
From tastyonabudget.com
EASY HERBED POTATOES - THE WOODEN SKILLET
From thewoodenskillet.com
OVEN ROASTED HERBED POTATOES - THERESCIPES.INFO
From therecipes.info
CREAMY HERBED POTATOES - THE PIONEER WOMAN
From thepioneerwoman.com
HERBED ROASTED POTATOES RECIPE | EATINGWELL
From eatingwell.com
HASSELBACK POTATOES, 12 WAYS - FOOD.COM
From food.com
SIMPLE HERB-TOSSED SWEET POTATO RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
10 BEST BOILED HERB POTATOES RECIPES | YUMMLY
From yummly.com
RECIPE FOR ROASTED HERB POTATOES - THERESCIPES.INFO
From therecipes.info
CROCK POT HERB POTATOES - RECIPES THAT CROCK!
From recipesthatcrock.com
SIMPLE HERB ROASTED POTATOES » I LOVE VEGAN
From ilovevegan.com
PARMESAN HERBED POTATOES RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
MAKING POTATO SALAD - DERRICK RICHES
From derrickriches.com
EASY HERB ROASTED POTATOES RECIPE | LIL' LUNA
From lilluna.com
CRISPY HERBED POTATOES - SWEET CS DESIGNS
From sweetcsdesigns.com
SIMPLE HERBED POTATOES AU GRATIN WITH PROVOLONE CHEESE
From honestcooking.com
EASY HERBED MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY HERB ROASTED POTATOES - COOKING FOR MY SOUL
From cookingformysoul.com
SIMPLE HERB ROASTED POTATOES RECIPE – BRING ON THE SPICE
From bringonthespice.com
HERBED POTATOES RECIPE - NDTV FOOD
From food.ndtv.com
VEGAN SHEET PAN DINNER | HERBED POTATO, ASPARAGUS & CHICKPEAS
From simple-veganista.com
HERBED POTATOES RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR HERBED POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HERB ROASTED POTATOES - CROWDED KITCHEN
From crowdedkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love