Kakkavi Greek Fish Chowder Recipes

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GREEK FISH CHOWDER (KAKKAVI)



Greek Fish Chowder (Kakkavi) image

This comes from a Frugal Gourmet cookbook. I'm posting it for ZWT 6. Greece Note: Add up to 1/2 lb. of your choice of shellfish.

Provided by CJAY8248

Categories     Chowders

Time 1h15m

Yield 1 soup pot, 4-6 serving(s)

Number Of Ingredients 17

1/4 cup olive oil
3 medium yellow onions, peeled and chopped
2 garlic cloves, chopped fine
2 (1 lb) cans peeled tomatoes, coarsely chopped
4 celery ribs, chopped
2 teaspoons salt
1/8 teaspoon cayenne pepper
1 bay leaf
1/2 cup dry red wine
4 cups water
1 lb whitefish boneless fillets
clam, rinsed
mussels, scrubbed clean and rinsed
crab
scallops
shrimp
squid, cleaned and cut into 1/2-inch circles

Steps:

  • Heat a 6 quart heavy stockpot and add the oil, onion, and garlic. Saute until they are clear, about 5 minutes. Add the remaining ingredients, except the seafood, and simmer, uncovered, until the sauce is rich and full-flavored, about 1/2 hour.
  • Add the fish and shellfish in the order given, giving each variety a moment to cook. The clams will take longer than the squid.
  • Serve in bowls with hearty bread and a salad.

FISH CHOWDER



Fish Chowder image

Make and share this Fish Chowder recipe from Food.com.

Provided by asharpe2

Categories     Chowders

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons canola oil
1 onion, finely chopped
1 teaspoon dried thyme
1 teaspoon dried basil
500 g tuna in water
2 cups water
1 cup frozen peas
1 cup frozen mixed vegetables (carrot, peas, corn)
1 teaspoon chicken stock powder
3 tablespoons canola oil
3 tablespoons flour
1 cup milk
2 tablespoons white wine vinegar

Steps:

  • Saute onion, herbs in oil for about 30 mins if possible.
  • Add tuna, water, frozen peas and mixed veges, and chicken stock powder.
  • Make white sauce in a separate saucepan.
  • Stir white sauce into soup.
  • Add white vinegar.
  • Check seasonings.
  • Serve with parsley to garnish.

Nutrition Facts : Calories 449.6, Fat 24, SaturatedFat 3.8, Cholesterol 61, Sodium 575.1, Carbohydrate 22.4, Fiber 4.6, Sugar 2.9, Protein 36.1

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