Simple Honey Syrup Recipe By Tasty

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LIQUID HONEY ( AKA HONEY SIMPLE SYRUP)



Liquid Honey ( aka honey simple syrup) image

Honey Simple Syrup - an easy way to keep honey loose and liquid so it's easy to pour and mix into vinaigrettes, marinades and drinks!

Provided by Sylvia Fountaine

Categories     sauces

Time 5m

Number Of Ingredients 2

1 cup honey
½- 1 cup warm water

Steps:

  • Place warm water and honey in a clean squeeze bottle and covering the opening with your finger, give a good shake.
  • If your honey is very hard and/ or thick, mix with the water, in a small pot on the stove, over low heat, stirring until combined. Cool and pour into a squeeze bottle.

Nutrition Facts : Calories 32 calories, Sugar 8.7 g, Sodium 0.7 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 8.7 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg

SIMPLE HONEY SYRUP RECIPE BY TASTY



Simple Honey Syrup Recipe by Tasty image

Here's what you need: water, honey

Provided by Greg Perez

Categories     Drinks

Yield 8 servings

Number Of Ingredients 2

½ cup water
1 cup honey

Steps:

  • In a small saucepan, combine the water and honey. Bring to a boil over medium heat, and boil for about 3 minutes until slightly reduced. Remove the pan from the heat and let cool completely.
  • The simple honey syrup will keep in an airtight container in the refrigerator for up to 2 months.

Nutrition Facts : Calories 161 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 43 grams

VANILLA HONEY SIMPLE SYRUP



Vanilla Honey Simple Syrup image

Delicious and easy to make honey syrup for pancakes! Do you want a morning snack like pancakes, but the syrup has a lot of sugar? Well, this has only honey!

Provided by sweets3

Categories     Syrups

Time 11m

Yield 1

Number Of Ingredients 4

2 teaspoons milk
2 teaspoons vanilla extract
1 tablespoon honey
2 teaspoons butter

Steps:

  • Combine milk and vanilla extract in a bowl.
  • Heat honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into milk mixture.
  • Allow to cool completely before use. Chill in the refrigerator if too hot.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 18.4 g, Cholesterol 21.5 mg, Fat 8.1 g, Protein 0.2 g, SaturatedFat 5.1 g, Sodium 59.2 mg, Sugar 18.3 g

STRAWBERRY HONEY SODA RECIPE BY TASTY



Strawberry Honey Soda Recipe by Tasty image

Here's what you need: frozen strawberry, honey syrup, seltzer water

Provided by Greg Perez

Categories     Drinks

Yield 10 servings

Number Of Ingredients 3

1 cup frozen strawberry, thawed
½ cup honey syrup, see recipe
seltzer water, for serving

Steps:

  • Add the strawberries to food processor and purée into a smooth paste.
  • Add the strawberry purée to a small saucepan with the simple honey syrup. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
  • To serve, mix 1-2 tablespoons of strawberry syrup with 8 ounces of seltzer water in a glass over ice.
  • Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
  • Enjoy!

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