Simple Kiwi Green Juice Recipe Juicing Tips
SIMPLE KIWI GREEN JUICE RECIPE + JUICING TIPS
Steps:
- Rinse the celery and cucumber.
- Peel the clementines and clean the kiwi and ginger (if using) (no need to peel the ginger or kiwis).
- Start introducing all the ingredients, combining the leaves and solids to prevent the juicer from getting stuck. Add water.
- Serve fresh or store close in a container for no more than 24 hours, although we recommend having it freshly juiced.
Nutrition Facts : Calories 73 kcal, Carbohydrate 17 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- Rinse and dry your produce. Then prep for the juicer. Our Hurom instructions recommend chopping vegetables into pieces small enough to fit easily down the chute. They also recommend peeling all citrus fruits as they can be difficult for the machine to process, which inhibits them from being fully juiced.
- Turn your machine on and run all ingredients through the juicer, using your tamper as needed. We recommend starting with celery, then cucumber, then herbs, then greens, and finishing with ginger, apple, and lemon. The apples and lemons seem to make a final pass through the juicer and push out any stubborn remnants that may have gotten lodged or stuck.
- Enjoy immediately or transfer to a jar, seal well, and refrigerate up to 24 to 48 hours. Nutrients are most potent when consumed as soon after juicing as possible. Not freezer friendly.
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