Large handful of seasoned mamajuana bark mix (the most important ingredient)
500ml cheap rum (for 'seasoning' the bark mix)
500ml dark rum (preferably Dominican, like Brugal)
250ml red table wine (a polite way of saying cheap red wine)
4-10TB honey (however sweet you want it)
Steps:
Put mamajuana kit ingredients into a bottle or jar, and then cover them with about 2 cups of cheap rum to "season" the bark to lessen the bitterness of the brew.
Let the plain rum sit with the botanicals for at least a week, and then drain it off and add your 500ml. of dark rum. Then add the red wine, honey, and any optional flavors (I added 2 sticks of cinnamon & 1/4 cup of raisins). Cinnamon, clove, and allspice are the most traditional flavor additions.
Once your brew has been steeping for a week, it's all ready to be filtered and used.
Before consuming any of your mamajuana, run it through a damp coffee filter to remove any small bits of herb, spice, or bark. You can use a dry coffee filter, but it will absorb some of the mamajuana.
(optional) Adding more red wine isn't traditional, but it brings out some acidity, making it more smooth for sipping or taking shots of.
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