Simple Roast Beef With Horseradish Cream Sauce Recipes

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GRILLED ROAST BEEF WITH HORSERADISH CREAM SAUCE RECIPE



Grilled Roast Beef With Horseradish Cream Sauce Recipe image

A roast beef has been on my grilling to-do list forever, but sticker shock for rib roast or full tenderloin (my preferred cuts) has really been a setback-a special occasion price for a time that just never seemed to come. Instead of waiting it out, it was time to take a more frugal approach with beef eye round.

Provided by Joshua Bousel

Categories     Entree

Time 10h

Yield 8

Number Of Ingredients 9

1 beef eye round roast, about 3 to 4 pounds
2 tablespoon olive oil
2 tablespoons freshly ground black pepper
2 tablespoons Kosher salt
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
1 tablespoon finely chopped fresh parsley
1 (13- by 9-inch) disposable aluminum roasting pan
Horseradish cream sauce

Steps:

  • Pat beef dry with paper towels. Brush all over with olive oil then season liberally with salt and pepper.
  • In a small bowl, combine rosemary, thyme, and parsley. Sprinkle all sides of roast with herb mixture, using hands to pat into beef. Wrap beef tightly in plastic wrap and refrigerate overnight.
  • Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place beef on the hot side of the grill and cook until well browned on all sides, about 10 minutes.
  • Move beef to aluminum roasting pan and place on cool side of the grill, cover, and cook until an instant read thermometer inserted into the thickest part of the beef reads 125 for medium-rare or 130 for medium, about 40 to 60 minutes more. Remove from grill to carving board and let rest for 15 minutes. Carve and serve with horseradish cream sauce.

Nutrition Facts : Calories 451 kcal, Carbohydrate 4 g, Cholesterol 160 mg, Fiber 1 g, Protein 49 g, SaturatedFat 10 g, Sodium 1246 mg, Sugar 2 g, Fat 26 g, ServingSize serves 6 to 8, UnsaturatedFat 0 g

ROAST BEEF WITH HORSERADISH SAUCE



Roast Beef with Horseradish Sauce image

Fiery horseradish sauce is a classic companion to roast beef. After the beef finishes cooking, let it stand at room temperature for at least ten minutes before carving. Keep in mind it will continue to cook after it has been removed from the oven.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 1h

Number Of Ingredients 8

1 (about 2 pounds) top or bottom round beef roast, tied
Coarse salt
freshly ground pepper
2 tablespoons vegetable oil
6 small onions, halved lengthwise
1 cup sour cream
1/4 cup grated peeled fresh horseradish, or prepared horseradish
1 tablespoon fresh lemon juice

Steps:

  • Preheat oven to 375 degrees. Sprinkle beef with 1/2 teaspoon salt, and season with pepper. Heat oil in a large ovenproof saute pan over high heat until hot but not smoking. Add beef; brown on all sides, about 5 minutes total. Remove pan from heat.
  • Place onion halves in pan, cut sides down. Transfer pan to oven. Cook beef and onions until an instant-read thermometer inserted into center of beef registers 140 degrees (for medium-rare), 35 to 40 minutes. Transfer beef to a wire rack set over a rimmed baking sheet, and let stand 10 minutes before carving. Reserve onions.
  • Stir together sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve beef with horseradish sauce and roasted onions.

ROAST BEEF HORSERADISH SAUCE



Roast Beef Horseradish Sauce image

This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.

Provided by Annie's Recipes

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 27

Number Of Ingredients 6

2 cups sour cream
1 cup mayonnaise (such as Duke's®)
¼ cup prepared horseradish
¼ cup chopped fresh dill
1 squeeze fresh lemon juice, or to taste
1 pinch salt to taste

Steps:

  • Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 1.3 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 68.1 mg, Sugar 0.3 g

THE ROAST BEAST MASTER WITH CRISPY ONIONS AND CREAMY HORSERADISH SAUCE



The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup prepared horseradish
2 teaspoons honey
2 teaspoons Dijon mustard
Salt and freshly cracked black pepper
2 cups buttermilk
2 onions, thinly sliced root to tip
Vegetable oil, for frying
2 cups all-purpose flour
2 teaspoons cayenne
2 teaspoons paprika
Salt and freshly ground black pepper
8 fresh onion rolls, buttered and toasted until golden
4 thick slices sharp Cheddar
2 pounds good-quality rare roast beef, sliced thin

Steps:

  • For the horseradish sauce: In a bowl, mix the mayonnaise, sour cream, horseradish, honey and Dijon. Season with salt and pepper.
  • For the onions: Pour the buttermilk over the onions and let them sit for about 30 minutes.
  • Heat 3 inches of oil to 350 degrees F in a medium Dutch oven.
  • Whisk together the flour, cayenne, paprika and some salt and pepper. Remove the onions from the buttermilk and toss them in the flour until thoroughly coated. Fry in batches until the batter is golden, 2 to 3 minutes. Let drain on paper towels and season with salt while hot.
  • For the sandwich build: On the toasted onion rolls, begin with a slice of Cheddar, pile the meat high, add as many crispy onions as the sandwich will hold and schmear the top bun with a healthy portion of horseradish sauce.

HERB-CRUSTED ROAST BEEF WITH HORSERADISH CREAM



Herb-Crusted Roast Beef with Horseradish Cream image

Provided by Sunny Anderson

Categories     main-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 13

1 (3-pound) boneless beef eye round roast
Salt and freshly ground black pepper
1/2 cup plus 2 tablespoons vegetable oil
5 cloves garlic
1 bunch parsley, leaves only
1/2 bunch fresh thyme, leaves only
8 sprigs fresh oregano, leaves only 2 sprigs fresh rosemary, leaves only
2 tablespoons mustard powder
Horseradish Cream, recipe follows
1/2 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon lemon juice
Salt

Steps:

  • Special Equipment: food processor
  • Preheat oven to 350 degrees F.
  • Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 8 to 10 minutes. Remove roast to a sheet tray lined with a wire rack.
  • Meanwhile, place garlic, parsley, thyme, oregano, rosemary, mustard powder, 1/2 cup oil, salt and pepper, to taste, in a food processor and pulse until mixture forms a paste.
  • Rub paste all over roast. Bake in the oven until the roast is cooked to medium-rare or registers 125 degrees F on an instant-read thermometer, about 45 minutes.
  • Let roast rest 10 minutes before slicing and serve with Horseradish Cream.
  • Horseradish Cream:
  • In a small bowl, mix together all ingredients. Cover and refrigerate until ready to serve.
  • Yield: 1/2 cup

CREAMY HORSERADISH SAUCE FOR ROAST BEEF



Creamy Horseradish Sauce for Roast Beef image

This is a super simple sauce to serve with your favorite grilled steak or also as a perfect accompaniment to Recipe #276976.

Provided by 2Bleu

Categories     Low Protein

Time 1h2m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 3

3/4 cup sour cream
3 tablespoons heavy cream
3 tablespoons horseradish

Steps:

  • Stir all ingredients together.
  • Chill to meld flavors.

ROAST BEEF WITH HORSERADISH SAUCE



Roast Beef with Horseradish Sauce image

Thin slices of juicy, tender roast beef are topped with a zesty sauce of softly whipped cream flavored with horseradish, steak sauce and green onions.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 1h35m

Yield Makes 8 servings.

Number Of Ingredients 5

1/2 cup whipping cream
1/3 cup A.1. Original Sauce
2 green onions, chopped
3 Tbsp. KRAFT Prepared Horseradish
1 beef eye round roast (2 lb.)

Steps:

  • Heat oven to 325°F.
  • Beat whipping cream with mixer on high speed until soft peaks form. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.
  • Place meat in roasting pan.
  • Bake 45 min. to 1 hour 15 min. or until done (160°F). Cut meat into thin slices. Serve with horseradish sauce.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g

BEEF TENDERLOIN WITH SOUR CREAM-HORSERADISH SAUCE



Beef Tenderloin with Sour Cream-Horseradish Sauce image

This beef tenderloin with horseradish sauce is a show stopper. It's the perfect centerpiece for a holiday meal!

Provided by Shelly

Categories     Beef Tenderloin

Time 4h35m

Yield 8

Number Of Ingredients 9

1 cup chopped fresh flat-leaf parsley
½ cup butter, softened
6 tablespoons Dijon mustard, divided
2 tablespoons whole green peppercorns, coarsely ground
2 tablespoons whole pink peppercorns, coarsely ground
2 teaspoons coarse kosher salt, or to taste
1 (3 pound) beef tenderloin, trimmed
1 (8 ounce) container sour cream
2 tablespoons prepared horseradish

Steps:

  • Mix parsley, butter, and 3 tablespoons Dijon together in a small bowl. Combine green and pink peppercorns with salt in a small bowl.
  • Place beef tenderloin on a rack set on top of a heavy, rimmed baking sheet. Rub butter mixture over the tenderloin, coating well. Pat peppercorn mixture into the butter. Cover and refrigerate for 3 to 24 hours.
  • Mix sour cream, remaining 3 tablespoons Dijon, and horseradish together in a small container. Cover and chill for 3 hours.
  • When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
  • Uncover tenderloin and bake in the preheated oven until firm and reddish-pink and juicy in the center, about 1 hour. An instant-read thermometer inserted into the center should read between 135 and 140 degrees F (57 and 60 degrees C) for medium-rare/medium.
  • Transfer to a serving platter and loosely cover with foil. Let rest 10 minutes before slicing.
  • Serve with the sour cream-horseradish sauce.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 6.1 g, Cholesterol 177.6 mg, Fat 31.1 g, Fiber 1.1 g, Protein 50.1 g, SaturatedFat 16.1 g, Sodium 1070.5 mg, Sugar 0.5 g

BEEF BITES WITH CREAMY HORSERADISH SAUCE



Beef Bites with Creamy Horseradish Sauce image

Here's one way to make 'em glad they came to your party! How many other hosts would serve roast beef nibbles with creamy horseradish sauce?

Provided by My Food and Family

Categories     Sauces & Condiments

Time 20m

Yield Makes 24 servings, 1 appetizer each.

Number Of Ingredients 5

1 cup sour cream
1/4 cup KRAFT Prepared Horseradish
1 French bread loaf (18 inch), cut into 24 slices, toasted
1 lb. roast beef, thinly sliced, cut into 2-inch-wide strips
1/4 cup green onion slices

Steps:

  • Mix sour cream and horseradish.
  • Spread each toast slice with 1 tsp. of the sour cream mixture; top with 1 or 2 beef strips.
  • Top evenly with the sour cream mixture; sprinkle with onions.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

COLD ROASTED TENDERLOIN OF BEEF WITH CREAMY HORSERADISH SAUCE



Cold Roasted Tenderloin of Beef With Creamy Horseradish Sauce image

Make and share this Cold Roasted Tenderloin of Beef With Creamy Horseradish Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Roast Beef

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1 tablespoon kosher salt
1 tablespoon fresh ground pepper
3 tablespoons olive oil
6 garlic cloves, minced
4 3/4-5 lbs trimmed tied beef tenderloin
fresh rosemary sprig
2/3 cup refrigerated horseradish
1/2 cup finely chopped English cucumber
1/2 teaspoon salt
1 (16 ounce) container sour cream

Steps:

  • Preheat oven to 500°.
  • Combine the first 6 ingredients in a small bowl; rub mixture over beef.
  • Place beef in a large roasting pan.
  • Bake for 10 minutes.
  • Decrease oven temperature to 350°; bake for 30 more minutes or until a meat thermometer reads 140°or desired degree of doneness.
  • Remove from oven, and cool until room temperature (1 hour).
  • Prepare sauce--stir together all the sauce ingredients in a medium bowl; chill.
  • Wrap beef in plastic wrap; chill overnight.
  • Cut roast into 1/2-inch slices; arrange slices on a serving platter.
  • Garnish, if desired, with rosemary sprigs.
  • Serve with Creamy Horseradish Sauce.

Nutrition Facts : Calories 561.8, Fat 44, SaturatedFat 18.2, Cholesterol 173.3, Sodium 842.5, Carbohydrate 3.8, Fiber 0.7, Sugar 2.5, Protein 36.4

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2022-05-12 Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 55-60 minutes. ( more ) - 2 tablespoons sea salt. C
From arabprintmedia.com


ROAST BEEF SANDWICH WITH HORSERADISH CREAM SAUCE
Remove from heat and set aside. Slice the French rolls in half and lay on a cookie sheet. Put under the broiler for about a minute. Remove from oven and rub the remaining garlic clove on the both sides. On the bottom piece of each roll layer the roast beef, splitting the meat equally between the sandwiches.
From lifesambrosia.com


ROAST WITH ZIP SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


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