In a large bowl, beat the cream cheese until smooth.
Blend in salsa and eggs.
Stir in cheddar cheese, olives, onion and garlic.
Lightly spray mini muffin pan with oil, fill with mixture.
Bake 15- 18 minutes until centers are set.
Remove from oven and cool in the pan for 5 minutes.
Top with additional salsa or sour cream if desired.
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