Simple Sausage Pasta Alfredo Recipes

SIMPLE SAUSAGE & PASTA ALFREDO

Steps:

• Cut sausage lengthwise in half, then crosswise into thin slices.
• Cook pasta in large saucepan as directed on package, omitting salt and adding sausage to the boiling water for the last 3 min. A few minutes before pasta is done, heat pasta sauce as directed on label.
• Drain pasta mixture; place in large bowl. Add pasta sauce mixture, tomatoes and parsley; mix lightly.

SAUSAGE ALFREDO

Steps:

• Cook pasta according to package directions. , Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.

HILLSHIRE FARM® SAUSAGE ALFREDO

Steps:

• Prepare pasta according to package directions; drain and set aside.
• Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
• Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

FETTUCCINI ALFREDO WITH SAUSAGE

Steps:

• Cook fettuccine per package directions al dente.
• While the fettuccine cooks, heat a large skillet and add the oil. Heat the oil until it shimmers and fry the sage leaves (it only takes a few seconds), in batches, until all are fried. Leave the oil in the skillet and transfer the bay leaves to paper towels to dry.
• Separate the sausage into bite-size chunks and sauté them in the oil just until cooked through (don't overcook or sear). Add the minced garlic and cook 15-30 seconds or until the garlic softens and blooms. Transfer the sausage to a plate and set aside.
• Pour off the fat from the skillet while trying to preserve as much garlic as possible. Add the cream and bring it to a low boil while scraping the bottom of the pan. Reduce the heat and return the sausage to the skillet, and season with salt & pepper, to taste. Remove from the heat.
• Drain the pasta and place it on a large serving platter or bowl. Pour the sauce over the pasta, toss gently and sprinkle on the fried sage leaves.
• Garnish with grated Parmigiana.
• Enjoy!

SAUSAGE ALFREDO PASTA

Steps:

• Cook pasta according to package directions. Drain and return to pot.
• Meanwhile, in a large skillet, brown sausage over medium heat and drain fat from skillet. Turn heat to low and add alfredo sauce. Heat through. Add alfredo mixture to drained, cooked pasta and mix well.

ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA

Steps:

• Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
• Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
• Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
• Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.

ALFREDO SAUCE WITH ITALIAN SAUSAGE

Steps:

• In a large skillet over medium heat, combine first three ingredients.
• Cook until sausage is browned and peppers and onions are tender.
• Drain and return to pan.
• Add alfredo sauce and turn heat to low.
• Simmer for 10 minutes or until heated through.
• Serve over your favorite pasta.

SPICY SAUSAGE ALFREDO

Steps:

• heat oil in large skillet; add sausage cook on med high.
• while sausage is cooking, start pasta water
• chop onions and peppers into 1/4 inch slices set aside.
• when sausage is browned and thoroughly cooked, add fresh peppers and onions; cook just until veggies are hot; turn skillet down low.
• when pasta water is done add pasta cook until al dente.
• drain pasta water; reserve 1 cup of the water to thin sauce.
• in medium saucepan, heat 1 jar of alfredo sauce to a low simmer while stirring occasionally.
• add 1/4 cup Red Hot sauce alredo; stir until mixed.
• pour pasta into skillet with sausage pepper mix.
• pour alfredo sauce mixture into the skillet and toss togther.
• add pasta water to thin sauce (if preferred).garnish with parmesan and serve.