SHRIMP AND CHICKEN FAJITAS RECIPE - (4.2/5)
Provided by damiles1
Number Of Ingredients 20
Steps:
- Put the garlic cloves and salt in a food processor and pulse until the garlic is minced. Add the lime juice, pepper, cumin, chili powder, soy sauce, olive oil, and hot sauce and give everything a whirl until it is well-combined. Pour half of the marinade over the chicken, toss to coat, and stash in the fridge for at least an hour, but not longer than 4 hours. Reserve the other half of the marinade in the fridge for later. Pour the oil and hot sauce over the shrimp and toss to coat. Stash in the fridge while you prep the veggies. The Cook Think of the griddle as a flat wok - you want to get it hot and move the food on and off it quickly. So have all of your ingredients, and a large (pre-warmed if possible) serving platter arranged in front of you before you start. Center the griddle over your largest/hottest burner on the stove (or across 2 burners if you have a large rectangular griddle) and heat over medium-high heat for about 5 minutes. Swirl a couple of glugs of peanut oil on the griddle and let heat until it starts to shimmer (about 2 minutes). Use a slotted spoon to remove the chicken from the marinade and arrange it on the griddle. Let the chicken sear for about 2 minutes and then flip it over and let it cook for another minute or so until done (I like using a set of tongs for this). Remove the chicken to the platter and put the veggies on the griddle. Cook these until they soften and start to char a bit, about 5 minutes (or until your smoke alarm goes off like ours did). Pour just a couple of tablespoons of water on the griddle to de-glaze it and steam the veggies a bit. Use a spatula here to scrape up the brown bits and work them into the veggies. Remove the veggies to the platter and add the shrimp to the griddle. Cook these just until they turn pink and start to curl (about a minute), flip and cook the other side for another minute. Remove the shrimp to the platter and drizzle the whole thing with the reserved marinade. Serve with warm tortillas and guacamole.
LOADED CHICKEN FAJITA NACHOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, chili powder, garlic powder, cumin, vegetable oil, onion, garlic, bell peppers, lime, tortilla chips, pepper jack cheese, shredded sharp cheddar cheese, sour cream, salsa, guacamole
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- Add the chicken breast to a bowl and season with salt, chili powder, garlic powder, and cumin.
- In a large skillet, heat 2 tablespoons vegetable oil and cook chicken until slightly charred and no longer pink. Cook chicken in batches to avoid overcrowding the pan. Remove cooked chicken from the skillet, and transfer into a bowl.
- Heat another tablespoon of oil, add the onions and cook for a couple minutes until onions are slightly translucent.
- Add the garlic and peppers and cook slightly, then remove from heat. Transfer garlic and peppers to the chicken bowl, then top with lime juice.
- Lay down half the tortilla chips on the skillet, followed by half the fajita mixture, and top with pepper Jack and cheddar cheese. Repeat with the remaining ingredients.
- Bake until the cheese has melted, about 15 minutes.
- Add your choice of topping (optional).
- Nutrition Calories: 1799 Fat: 106 grams Carbs: 165 grams Fiber: 18 grams Sugars: 20 grams Protein: 59 grams
- Enjoy!
Nutrition Facts : Calories 1213 calories, Carbohydrate 82 grams, Fat 68 grams, Fiber 8 grams, Protein 70 grams, Sugar 10 grams
CHILI'S CHICKEN FAJITA NACHOS (COPYCAT)
Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.
Provided by Donna Luckadoo
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
- When done, drain mixture and set aside.
- Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
- Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
- Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
- Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
- When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
- Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
- Grab a cold one and Enjoy!
Nutrition Facts : Calories 1440.3, Fat 75.9, SaturatedFat 20.6, Cholesterol 107.4, Sodium 1655.5, Carbohydrate 150.2, Fiber 14.4, Sugar 9, Protein 47.9
CHICKEN FAJITA NACHOS
Make and share this Chicken Fajita Nachos recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h8m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add the lime juice, 1 tablespoon oil, salt, and pepper in a heavy-duty zip-lock plastic bag; close bag and shake bag to combine.
- Add in the chicken breasts; close bag and refrigerate at least 1 hour and up to 4 hours, turning the bag occasionally.
- Spray a large nonstick skillet with cooking spray; heat the skillet over med-high heat.
- Take chicken breasts from marinade and place in the skillet.
- Cook about 3 minutes or until nicely browned; turn and brown on the other side for about 3 minutes.
- Lower heat to medium and cook until chicken springs back when pressed in the center, about 6 minutes.
- Remove from the heat and cool; chop chicken into ¾-inch bite-sized pieces.
- Heat the remaining oil in a medium saucepan over med heat.
- Add in the onion, red bell pepper, jalapeno, and garlic; cover pan.
- Cook, stirring often, about 6 minutes or until the onion is tender.
- Position oven rack in the upper third of the oven; preheat to 450°.
- Spread the tortilla chips on an ovenproof platter or pizza pan.
- Top with chicken, then the vegetables, then sprinkle with the cheese.
- Bake, about 5 minutes or until the cheese melts.
Nutrition Facts : Calories 285.3, Fat 16.1, SaturatedFat 5.6, Cholesterol 51, Sodium 400.3, Carbohydrate 16.9, Fiber 1.6, Sugar 1.4, Protein 18.7
More about "chicken and shrimp fajita nachos recipes"
CHICKEN AND SHRIMP FAJITA NACHOS > CALL ME PMC
From callmepmc.com
5/5 (1)Category Any Meal, Appetizer, Dinner, SnackCuisine American/Southern, Mexican, Tex-MexCalories 473 per serving
- Season chicken, shrimp, and sliced vegetables with fajita seasoning. Saute' chicken a couple of minutes on med hi-or until done and remove to a platter.
FAJITA NACHOS WITH GRILLED STEAK AND CHICKEN - CREOLE …
From creolecontessa.com
CHICKEN FAJITA NACHOS RECIPE - LOADED WITH TOPPINGS
From chiselandfork.com
FAJITAS (CHICKEN, STEAK OR SHRIMP) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CHICKEN, STEAK AND SHRIMP FAJITAS - SIMPLE REVISIONS
From simplerevisions.com
GRILLED CHICKEN FAJITA NACHOS - SO DAMN DELISH
From sodamndelish.com
LOADED CHICKEN FAJITA NACHOS - BEST RECIPE BOX
From bestrecipebox.com
CHICKEN FAJITA NACHOS – JAMIE COOKS IT UP
From jamiecooksitup.net
CHICKEN AND SHRIMP FAJITAS RECIPE - THE CRAFTY QUILTER
From thecraftyquilter.com
CHICKEN FAJITA NACHOS RECIPE - ADD A PINCH
From addapinch.com
SHEET-PAN CHICKEN AND SHRIMP FAJITAS RECIPE
From tablespoon.com
SHRIMP FAJITA NACHOS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FAJITAS - THERESCIPES.INFO
From therecipes.info
SHEET PAN CHICKEN FAJITAS - EATING BIRD FOOD
From eatingbirdfood.com
STEAK FAJITA NACHOS (30 MINUTES) • ZONA COOKS
From zonacooks.com
BEEF CHICKEN AND SHRIMP NACHOS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN & SHRIMP FAJITA NACHOS - YOUTUBE
From youtube.com
CHICKEN FAJITA NACHOS {LOADED DOUBLE-DECKER NACHOS} - KEY TO …
From keytomylime.com
EASY CHICKEN FAJITA NACHOS (30 MIN) • ZONA COOKS
From zonacooks.com
SHRIMP FAJITA NACHOS | BEYONDCELIAC.ORG
From beyondceliac.org
SHEET PAN CHICKEN FAJITA NACHOS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
SHEET PAN CHICKEN FAJITA NACHOS - CLOSET COOKING
From closetcooking.com
DALE'S BEEF, CHICKEN AND SHRIMP FAJITAS - DALE'S FAJITAS
From dalesseasoning.com
CHICKEN FAJITA NACHOS - SAVORY SAVER
From savorysaver.com
CHICKEN FAJITA NACHOS - CAKE, BATTER, AND BOWL
From cakebatterandbowl.com
CHICKEN AND SHRIMP FAJITAS (EASY & FLAVORFUL) - DOMESTIC DEE
From domesticdee.com
EASY-TO-MAKE CHICKEN AND SHRIMP FAJITAS WITH SINALOA TORTILLAS
From sinaloahawaii.com
GRILLED STEAK, CHICKEN & SHRIMP FAJITAS RECIPE | FOODAL
From foodal.com
CHICKEN FAJITA NACHOS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHICKEN FAJITA NACHOS - EVERYDAY DELICIOUS
From everyday-delicious.com
CHICKEN, STEAK AND SHRIMP FAJITAS – MY ROI LIST
From myroilist.com
ONE-PAN FAJITA NACHOS - READY IN 30 MINUTES - ALL SHE COOKS
From allshecooks.com
GRILL CHICKEN STEAK AND SHRIMP NACHOS FAJITA | RECIPES, FOOD, …
From pinterest.com
CHICKEN SHRIMP FAJITA NACHOS ARE DELICIOUS WHEN LAYERED WITH ALL …
From pinterest.ca
CHICKEN FAJITA NACHOS - JOY FILLED EATS
From joyfilledeats.com
CHICKEN FAJITA NACHOS RECIPE - HOMEMADE RECIPES EASY
From homemade-recipes-easy.blogspot.com
EASY CHICKEN NACHOS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHICKEN AND SHRIMP FAJITA NACHOS - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN FAJITA NACHOS RECIPE - STEAK, CHICKEN, AND SHRIMP FAJITA …
From recipesappledumplings.jenpros.com
CHICKEN AND SHRIMP FAJITA NACHOS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CALL ME PMC: CHICKEN AND SHRIMP FAJITA NACHOS | FAJITAS, CHICKEN …
From pinterest.co.uk
CALL ME PMC: CHICKEN AND SHRIMP FAJITA NACHOS | TAILGATE FOOD, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love