Simple Shortcut Bruschetta With Canned Tomatoes Recipes

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HUNT'S® EASY TOMATO BRUSCHETTA



Hunt's® Easy Tomato Bruschetta image

Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.

Provided by Hunt's

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 27m

Yield 8

Number Of Ingredients 7

1 (18-inch) French baguette, cut into 3/4-inch slices
¼ cup extra-virgin olive oil, divided
1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
⅓ cup chopped fresh basil
2 teaspoons minced garlic
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
  • Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
  • Divide tomato mixture evenly over toasted bread. Serve immediately.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.4 g, Fat 7.8 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 1.2 g, Sodium 476.8 mg, Sugar 2.4 g

CANNED BRUSCHETTA



Canned Bruschetta image

I made this at the very end of tomato season and boy did I wish I had made it earlier. I made 20 half pints. We love this recipe. So big on flavor and you will want to make more for last minute on hand appetizers, gift giving or a quick make and take to a party. We have also served this at every holiday and party since summer. ...

Provided by Natalie Loop

Categories     Vegetable Appetizers

Time 1h40m

Number Of Ingredients 11

4 cloves garlic, minced
1/2 c dry white wine
1/2 c white wine vinegar
1/4 c balsamic vinegar
1 1/4 c water
2 Tbsp sugar
2 Tbsp dried oregano
2 Tbsp dried parsley
2 Tbsp dried basil
1 Tbsp salt
8 c diced roma tomatoes

Steps:

  • 1. Prepare canner, jars and lids. Makes 6 half pints.
  • 2. In large sauce pan, combine vinegars, garlic, wine, water, seasonings and salt. Bring to a boil.
  • 3. Reduce heat and let simmer for 5 minutes.
  • 4. Remove jars from canner and fill with tomatoes, leaving about 1/2 inch headspace.
  • 5. Fill jars with vinegar mixture, leaving 1/2 headspace.
  • 6. Remove any air bubbles, wipe rims and affix lids.
  • 7. Process in a boiling water bath for 20 minutes.
  • 8. Remove from canner and let cool.

DEE-LICIOUS BRUSCHETTA



Dee-Licious Bruschetta image

A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned.

Provided by Shabby Sign Shoppe

Categories     European

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans plain diced tomatoes, drained, rinsed
5 -6 garlic cloves, crushed
1/3 cup olive oil
1 teaspoon lemon juice
1 dash lemon pepper
fresh basil, chiffonade (about a handful)
salt and pepper

Steps:

  • Mix all together and refridge at least 2 hrs, longer is preferable.
  • Serve with fresh or toasted french bread.

Nutrition Facts : Calories 101.5, Fat 9.2, SaturatedFat 1.3, Sodium 5.8, Carbohydrate 4.8, Fiber 1.3, Sugar 2.8, Protein 1.1

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