Simple Simons Birthday Bones Recipes

FUNNY BONES

Steps:

• 1. Line a rimmed baking sheet with parchment or wax paper.
• 2. Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
• 3. Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
• 4. Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.

SIMPLE SIMONS BIRTHDAY BONES

Steps:

• Preheat oven to 375 degrees.
• In a bowl combine flour and baking powder.
• In another bowl combine milk and peanut butter.
• Mix wet and dry ingredients together. Mix well.
• Turn out dough on a lightly floured surface and knead.
• Roll out dough to 1/4 inch thick and cut into shapes.
• Place on a greased baking sheet and bake for 20 minutes or until lightly brown.
• Cool on a rack and store in an airtight container.

BIRTHDAY BONES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder; set aside.
• In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.
• Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.

DEM BONES

Steps:

• Place ham in bowl of food processor or blender; process until ground.
• Combine ham, cheese, mayonnaise, relish, mustard and pepper in small bowl until well blended.
• Cut out 12 bone shapes from bread using 3-1/2-inch bone-shaped cookie cutter or sharp knife.
• Spread half of "bones" with 2 tablespoons ham mixture; top with remaining "bones.".

BIRTHDAY BONES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder; set aside.
• In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.
• Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.