Simple Sugar Icing Recipes

EASY POWDERED SUGAR ICING RECIPE

Easy Powdered Sugar Icing Recipe image

Enhance your favorite desserts with our Easy Powdered Sugar Icing Recipe. This Easy Powdered Sugar Icing Recipe tastes great on cakes, cookies and more.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield Makes 1/2 cup or 8 servings, 1 Tbsp. each.

Number Of Ingredients 2

Ingredients

1 cup powdered sugar
4 to 5 tsp. milk, divided

Steps:

Mix powdered sugar and 4 tsp. of the milk until well blended.
Stir in remaining 1 tsp. milk, if necessary for desired consistency.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 15 g, Protein 0 g

SIMPLE SUGAR ICING

Simple Sugar Icing image

This Simple Sugar Icing tastes great atop one of our delicious cakes.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 5 cups

Number Of Ingredients 6

Ingredients

1 pound (4 sticks) unsalted butter, room temperature
2 one-pound boxes confectioners' sugar, sifted
1/2 cup milk
1 tablespoon pure vanilla extract
1/4 teaspoon salt
1 tablespoon freshly squeezed lemon juice

Steps:

Beat butter with electric mixer until light and fluffy. Beat in confectioners' sugar, 1 cup at a time, until smooth. Add milk, vanilla, salt, and lemon juice; beat until smooth. Refrigerate at least 1 hour.

BASIC GLAZE ICING

Basic Glaze Icing image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 5 cups

Number Of Ingredients 5

Ingredients

3 (1 pound boxes) confectioners' sugar
1 cup water
5 tablespoons light corn syrup
1 tablespoon pure vanilla extract
Food coloring, as desired (see suggested colors below)

Steps:

Put the sugar in an electric mixer fitted with the paddle attachment. With the mixer on the lowest speed, slowly add the water, the corn syrup and vanilla extract. When the sugar is sufficiently moistened (it won't fly out of the mixer), raise the speed to high, and beat for 2 minutes until completely smooth and glossy.
Divide and color, as desired. Store at room temperature, covered with plastic wrap directly on the surface of the icing, to prevent forming a skin.
For cupcakes: Dip the surface of the cupcakes into the icing, allowing excess to drip into bowl. Clean any excess from the sides. Alternately, use a knife or a spreader to apply. Whisk as needed to keep icing glossy and smooth while using.
For Light Blue Icing: Combine 2 to 3 drops of blue food coloring to 1 cup of Basic Glaze Icing.
For Deep Yellow Icing: Combine 4 to 5 drops of yellow food coloring to 1 cup of Basic Glaze Icing.
For Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.

SUGAR COOKIE ICING

Sugar Cookie Icing image

This sugar cookie icing is perfect for decorating cookies-it's easy to make, dries quickly and can be tinted different colors.

Provided by Stephanie Gallagher

Categories Dessert

Time 5m

Yield 10

Number Of Ingredients 4

Ingredients

4 cups confectioners' sugar
2 tablespoons milk
1 teaspoon corn syrup
Optional: Food coloring

Steps:

Decorate the cookies and enjoy!

Nutrition Facts : Calories 46 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 11 g, Fat 0 g, ServingSize 1-2 cups icing, serves 10, UnsaturatedFat 0 g

BROWN-SUGAR ICING

Brown-Sugar Icing image

Use this recipe to top our Hermit Bars.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

Ingredients

1/4 cup packed light-brown sugar
2 tablespoons milk, plus more as needed
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup sifted confectioners' sugar, plus more as needed

Steps:

Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.

SUGAR COOKIE ICING

Sugar Cookie Icing image

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Provided by JBS BOX

Categories Desserts Frostings and Icings Cookie Frosting

Yield 12

Number Of Ingredients 5

Ingredients

1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
assorted food coloring

Steps:

In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g

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