Simple Tuna Patties On A Simple Budget Recipes

TUNA PATTIES RECIPE

Tuna Patties Recipe image

These easy tuna patties are a delicious way to make a healthy meal out of canned tuna.

Provided by Sherri Hagymas

Time 13m

Number Of Ingredients 9

Ingredients

10 ounces tuna (2 cans of 5 ounces each)
1/3 cup breadcrumbs or panko
1 tablespoon dried chives or 2 tablespoons fresh chives (finely chopped)
1/2 tablespoon dried dill or 1 tablespoon fresh dill
1 tablespoon dijon mustard
2 eggs (beaten)
1 teaspoon olive oil
salt and pepper to taste
lemon wedges (optional)

Steps:

Drain the tuna.
Combine all of the ingredients in a large bowl.
Form into 4 equal patties. (roll into balls first then press into patties)
In a non-stick pan, add the oil and saute the patties over medium heat.
Cook until golden brown, about 3-4 minutes per side.
Drizzle with lemon juice from wedges.

Nutrition Facts : Calories 249 kcal, Carbohydrate 8 g, Protein 35 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 215 mg, Sodium 573 mg, Fiber 1 g, Sugar 1 g, ServingSize 2 patties

EASY TUNA PATTIES

Easy Tuna Patties image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

TUNA PATTIES

Tuna Patties image

Tuna Patties are a quick, easy, and inexpensive meal option for hot summer days. Delicious, filling, and endlessly versatile!

Provided by Beth - Budget Bytes

Categories Dinner Lunch Main Course

Time 25m

Number Of Ingredients 9

Ingredients

2 green onions, chopped ($0.22)
2 Tbsp chopped parsley (optional) ($0.10)
1 12oz. can chunk light tuna in water, drained ($1.79)
1/2 cup plain breadcrumbs ($0.32)
1 large egg ($0.24)
2 Tbsp mayonnaise ($0.15)
1.5 tsp lemon juice ($0.02)
1 tsp seasoning salt* ($0.10)
2 Tbsp cooking oil ($0.08)

Steps:

Roughly chop the parsley and green onions. Drain the canned tuna well.
Place the tuna, green onion, parsley, breadcrumbs, eggs, mayonnaise, seasoning salt, and lemon juice in a bowl. Mix the ingredients together just until evenly combined. Avoid over mixing.
Divide the mixture into four equal portions, then shape each portion into a patty.
Heat a large skillet over medium. Once hot, add the cooking oil and swirl to coat the surface of the skillet. Add the tuna patties and cook for about 5 minutes on each side, or until golden brown and slightly crisp.
Serve warm over a bed of greens or stuffed into a pita!

Nutrition Facts : ServingSize 1 patty, Calories 260 kcal, Carbohydrate 11 g, Protein 20 g, Fat 15 g, Sodium 931 mg, Fiber 1 g