Simple Vanilla Cake One Bowl No Electric Mixer Recipes

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EASIEST VANILLA CAKE (NO EGGS, NO MILK, NO BUTTER!)



Easiest Vanilla Cake (No eggs, No milk, No butter!) image

The most EASY and delicious vanilla cake recipe, that is made with no eggs, no milk and no butter! Often called a Crazy Vanilla Cake/Wacky Cake/Depression cake, it's made with cheap pantry ingredients and takes just 30 minutes! One bowl, vegan, gluten free and dairy free.

Provided by Arman

Categories     Dessert

Number Of Ingredients 8

1 1/2 cups all-purpose flour (gluten-free, if necessary)
1 cup sugar (* See notes)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon white vinegar
5 tablespoon canola oil (** See notes)
1 1/2 teaspoon vanilla extract
1 cup water

Steps:

  • Preheat the oven to 180C/350F. Line a square pan with parchment paper, leaving an inch over each side overhanging, for easy removal.
  • In a large mixing bowl, add your dry ingredients and mix well. Form three caves (depressions) in the dry mixture. In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or wooden spoon, mix together, until fully combined.
  • Transfer your vanilla cake batter in the lined pan. Bake for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. If desired, frost the cooled cake.

Nutrition Facts : ServingSize 1 piece, Calories 217 kcal, Carbohydrate 35 g, Protein 2 g, Fat 8 g, Sodium 271 mg, Fiber 1 g

ONE BOWL VANILLA CAKE



One Bowl Vanilla Cake image

A super easy, delicious vanilla cake recipe is a must-have in any home bakers recipe repertoire! And this one is made using only one bowl. No mixer required!

Provided by Kimberlee Ho

Categories     All Recipes     Dessert     Snacks

Time 40m

Number Of Ingredients 9

1 ¼ cups all-purpose flour
1 cup granulated sugar
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon kosher salt
2 large eggs (room temperature)
¾ cup neutral oil (such as vegetable oil or canola oil)
¾ cup whole milk (room temperature)
1 tablespoon pure vanilla extract

Steps:

  • Preheat the oven to 350º F (177º C). Line an 8 x 8 inch square baking pan with parchment paper and set aside.
  • To a large mixing bowl, add the flour, sugar, baking soda, baking powder, and salt. Whisk until combined.
  • Add to the bowl the eggs, oil, milk and vanilla and whisk until thoroughly combined and no dry spots appear. Whisk well until evenly combined.
  • Pour batter into the prepared baking pan, bang pan on the counter a few times to pop any air bubbles then bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool on a wire cooling rack before slicing or frosting

Nutrition Facts : Calories 193 kcal, Carbohydrate 20.8 g, Protein 2.2 g, Fat 11.3 g, SaturatedFat 1.2 g, Cholesterol 24.4 mg, Sodium 97.1 mg, Fiber 0.3 g, Sugar 13.2 g, ServingSize 1 serving

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