Simpledelicatefettuccinealfredo Recipes

FETTUCCINE ALFREDO RECIPE

Fettuccine Alfredo Recipe image

Easy and Quick Fettuccine Alfredo that takes just 15 minutes to make! This family favorite recipe includes fettuccine, garlic, parmesan, and whipping cream and is sure to become a go-to dinner idea!

Provided by Lil' Luna

Time 35m

Number Of Ingredients 6

Ingredients

1 lb fettuccine pasta
2 TB butter
2 tsp minced garlic
1 pint heavy whipping cream
1 cup Parmesan cheese (grated)
1/2 tsp garlic pepper

Steps:

Cook noodles as directed on package.
While noodles are cooking, add 2 TB butter to a pan and let melt. Add minced garlic and saute for 1-2 minutes.
Add whipping cream and bring to a simmer. Add 1 cup Parmesan Cheese and mix well. (Sauce will thicken up)
Add pasta and mix until covered. Top with garlic pepper (salt if needed) and more Parmesan Cheese.

Nutrition Facts : Calories 663 kcal, Carbohydrate 57 g, Protein 18 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 193 mg, Sodium 346 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

TO DIE FOR FETTUCCINE ALFREDO

To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories Main Dish Recipes Pasta

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

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