Strawberry Kiwi Sangria Non Alcoholic Recipes

WHITE KIWI SANGRIA

Steps:

• A small saucepan, heat the water, add the sugar and stir to dissolve to make a simple syrup.
• In a large pitcher, combine the white wine, the Triple Sec the lemon juice, the kiwis, the apples and the grapes. Add the simple syrup, the soda water and the ice. Stir and serve in sangria glasses decorated with a kiwi slice.
• *Cook's Note: We suggest using Cointreau as your orange liqueur for the best tasting White Kiwi Sangria.

SPARKLING STRAWBERRY KIWI SANGRIA RECIPE BY TASTY

Steps:

• Hull the strawberries and cut them in half. Peel the kiwis and cut them into slices.
• Combine half of the halved strawberries, the sugar and water in a saucepan and turn the heat up to medium. Bring the mixture up to a boil and then let simmer, stirring occasionally, for 10 minutes, or until the strawberries seem like they're about to fall apart. 3.Let cool for a few minutes, and then, using a mesh sieve, strain the strawberry goodness into a bowl. Use a spoon to press the strawberries up against the mesh so you get every last beautiful drop of strawberry syrup. Place the syrup in the refrigerator to cool a bit.
• Combine the kiwi slices and the remaining strawberries in a pitcher, and add the rum, white wine, strawberry syrup, and the juice of three oranges (in a pinch, you could also sub a few splashes of bottled orange juice, or even lemonade, for the fresh orange juice).
• Give it all a good stir and then pop the pitcher in the refrigerator for at least four hours to let all of the flavors come together.
• When you're ready to serve, add around three-quarters of the chilled sparkling wine to the pitcher. Pour into glasses and spoon in fruit, topping each glass off with a bit of the remaining champagne so it's nice a bubbly when you hand the glass to a friend. Cheers!
• Enjoy!

STRAWBERRY-KIWI SANGRIA

Steps:

• Combine the strawberries, wine, fruit juice, club soda, brandy, mint leaves, kiwi and limes together in a large pitcher, jar or bowl and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. Taste, and if it's too sweet for you, add a bit more soda or dry wine. If you let this sit overnight, it will turn a pretty shade of pink!
• To serve, add some of the soaked fruit to a glass with crushed ice. Pour in the sangria and garnish with a mint leaf!

NON-ALCOHOLIC SANGRIA PUNCH

Steps:

• Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
• Transfer to a punch bowl.
• Rustically chop the mint in the mini food processor or by hand and then add to the mix.
• Chill in the fridge for at least a few hours to allow the flavours to infuse.
• Just before serving, add in the San Pellegrino and give it a good stir.
• Serve over ice cubes and garnish with fresh mint leaves.

STRAWBERRY-KIWI SANGRIA (NON-ALCOHOLIC)

Steps:

• Bring 4 cups water to boil in a large saucepan.
• Add tea bags; cover and let steep 10 minutes. Discard tea bags.
• Add sugar to hot tea; stir until dissolved. Stir in remaining 4 cups water.
• Chill tea until cold, about 3 hours.
• Puree 2 baskets of strawberries in processor. Slice remaining 2 baskets of strawberries. Place pureed and sliced strawberries in large pitcher.
• Add tea and all remaining ingredients.
• Stir and serve.