Tex Mex Morning Wraps Recipes
TEX-MEX MORNING WRAPS
Looking for a breakfast idea that can be prepped in, say, five minutes? Enter this tasty wrap featuring chile-dotted eggs, bacon and spicy salsa.
Provided by My Food and Family
Categories Meal Recipes
Time 17m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Cook bacon in large skillet on medium heat until crisp; drain. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese.
- Beat eggs and chilies; add to hot skillet. Cook and stir 2 min. or until set.
- Divide egg mixture between tortillas; drizzle with salsa. Roll up.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 240 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
TEX-MEX BURGER WRAP
These taste wonderful and are DH approved. You are going to love this! I use chicken andouille sausage in this recipe, but chorizo sausage or spicy Italian would work as well.! It is very easy to put together, too. This is not overly spicy as written. You can increase the heat by using more jalapeno, hot salsa and spicy sausage. This recipe is adapted from one published in Woman's Day magazine. I used purchased salsa "medium", and homemade guacamole, recipe #8739. YUMMO!
Provided by Princess Pea
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put sausage chunks, cilantro, scallons, jalapeno, garlic, cumin and salt into bowl of a food processor.
- Pulse until very finely chopped and blended.
- Scrape into a large bowl;.
- Add beef and gently mix to combine.
- Shape into 6 oval burgers, about 5 inches long and 3/4 inches thick.
- Heat outdoor grill.
- Stack tortillas and wrap in foil.
- Put tortillas on grill to warm while burgers cook.
- Coat burgers with nonstick spray.
- Grill burgers turning once for 8-12 minutes, until internal temperature of 160 degrees is reached.
- Top burgers with cheese.
- Cover grill until cheese melts, about 30-45 seconds.
- Unwrap tortillas.
- Place a lettuce leaf toward one end of each tortilla, lining up edges.
- Top with a burger.
- Spoon on 2 T. guacamole.
- Then spoon on 2 T. salsa.
- Fold opposite end of tortilla up and over burger and toppings, then fold in sides.
- Serve.
- Sit back and collect the compliments.
Nutrition Facts : Calories 503.8, Fat 24.6, SaturatedFat 11.1, Cholesterol 98.6, Sodium 1355, Carbohydrate 34, Fiber 3.6, Sugar 3.2, Protein 35.5
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