Simply Amazing Pulled Pork Mac Cheese Calzone Sp5 Recipes

SIMPLY AMAZING PULLED PORK MAC & CHEESE CALZONE #SP5

Simply Amazing Pulled Pork Mac & Cheese Calzone #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. A fun version or a traditional calzone. A pizza dough pocket filled with creamy mac & cheese and pulled barbecue. The recipe can be scaled down for appetizer sized portions.

Provided by docchiromb

Categories Potato

Time 35m

Yield 4 calzones, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Macaroni & Cheese
1 lb pizza dough
1 cup barbecued pork, shredded
1 cup barbecue sauce
1/2 cup fried onions, chopped

Steps:

Pre-heat oven to 375°F.
Divide dough into 4 equal portions and roll each into a 8" circle. Place 1/2 cup of unheated Simply Macaroni & Cheese into the center of each dough circle. Top mac& cheese with 1/4 cup pork, 1/4 cup barbecue sauce, and 2 tablespoons onion.
Fold dough in half to create a semi-circle. Crimp the edges together with a fork and place on a non-stick baking sheet. Brush each calzone with some water and poke 1 or 2 holes in the tops with a knife for steam to escape.
Bake for 20 minutes, or until golden brown. Remove from oven and serve.

Nutrition Facts : Calories 93.8, Fat 0.2, Sodium 529.4, Carbohydrate 22.7, Fiber 0.4, Sugar 16.3

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