SIMPLE SANGRIA
I had a craving for sangria and I found this on about.com. I just clarified the directions a little bit. It's a very simple recipe. Ideally you want to chill overnight but I tried after seven hours (couldn't wait) and I thought it tasted really good. Time doesn't include chilling.
Provided by flygirl 5
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
- Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
- Add the sugar and brandy.
- Stir and chill overnight.
- When ready to serve add the ginger ale and stir gently.
- Add lemon or orange slices as a garnish (optional).
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
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- Chop the orange (leaving the peel on) and apple into bite-sized chunks, then add them to the bottom of a pitcher. Sprinkle them with sugar and stir. Let them stand for 20 minutes at room temperature.
- After 20 minutes, pour in the red wine, brandy, orange liqueur, and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
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