SIMPLE HOT DOG AND POTATO HASH
Kids will love this simple hot dog and potato hash since it's easy for you to prepare. To me, that's a win/win recipe!
Provided by Shelley Simpson
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, melt butter and add the olive oil.
- 2. Add the diced potatoes, sliced hot dogs, and diced onions. Sauté on low to medium heat and stir often and until potatoes and onions are cooked and browned to your liking.
- 3. Salt and pepper to taste. The key to this is the butter and olive oil combination, in which, it browns up nicely. Great with ketchup for those ketchup lovers.
SIMPLY HASH POTATO-CORN DOG #5FIX
5 Ingredient Fix Contest Entry. This dish is popular with both children and adults,and it makes a great snack! The crispy texture of the fried potato contrasts nicely with the soft texture of the corn dog.
Provided by Sunjung Lim
Categories Lunch/Snacks
Time 20m
Yield 6 corn dog
Number Of Ingredients 5
Steps:
- ( Prep. ).
- 1. Cut the frankfurters in half.
- 2. Insert wooden sticks into frankfurters.
- 3. Coat "Shredded Hash Browns" lightly with pancake mix.
- 4. Heat vegetable oil for frying.
- ( Cook ).
- 1. Mix and stir 1 cup Pancake mix and 1/2cup water.
- 2. Roll the frankfurters in batter.
- 3. Attach the coated "Shredded Hash Browns" around the frankfurters.
- 4. Fry corn dogs until lightly browned, about 2~3minutes.
- * Enjoy " Simply Hash Potato -Corn Dog".
Nutrition Facts : Calories 90.9, Fat 6.5, SaturatedFat 2.5, Cholesterol 12.5, Sodium 324.5, Carbohydrate 4.6, Fiber 0.2, Protein 3.2
SIMPLY POTATOES SHRIMP HASH #5FIX
5-Ingredient Fix Contest Entry. My kids love seafood, especially shrimp, so i'm always looking for new ways to prepare it.
Provided by amyfreeze
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet coated in non-stick cooking spray, sautee bell peppers until tender. Add potoatoes and cook on medium high until nearly done. Add tomatoes and old bay seasoning. Bring to a simmer. Add raw shrimp and cook until shrimp turn pink.
Nutrition Facts : Calories 104.4, Fat 1.4, SaturatedFat 0.2, Cholesterol 143, Sodium 648.3, Carbohydrate 6.3, Fiber 1.7, Sugar 3.3, Protein 16.6
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