SIMPLY TRADITIONAL POTATO PANCAKES
Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.
- Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 15.8 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 0.6 g
INSTANT POTATO PANCAKES
These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together water, egg and salt in a large bowl until salt has dissolved. Stir in dry potato flakes until incorporated. Stir in 1 tablespoon of chopped chives; season with black pepper and cayenne pepper.
- Heat oil and butter in a large skillet over medium-high heat. Swirl the pan to combine.
- Divide potato mixture into four equal portions and shape into pancakes. Place the pancakes in the pan and reduce heat to medium. Cook until a well-browned crust has formed onto the bottom of the pancakes, about 10 minutes. Flip each pancake and flatten slightly. Cook until other sides are browned, 7 to 8 more minutes.
- Transfer to plate; top each pancake with a dollop of sour cream and sprinkle each with 3/4 teaspoon chives.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 8.3 g, Cholesterol 54.9 mg, Fat 10.5 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 345.5 mg, Sugar 0.4 g
EASY POTATO PANCAKES
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
Provided by HIGHROAD
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
- In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 55.4 g, Cholesterol 93 mg, Fat 13.1 g, Fiber 4.9 g, Protein 8.2 g, SaturatedFat 2.5 g, Sodium 47.9 mg, Sugar 3.5 g
EASY POTATO PANCAKES
You can make these classic latkes a couple of hours in advance and reheat them when the guests arrive. Serve with sour cream and applesauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Coarsely grate potatoes and onion into a colander in the sink. Squeeze out as much liquid as possible, then transfer vegetables to a large bowl; mix in egg, flour, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Heat oil in a large nonstick skillet over medium. Working in batches, drop 1/4-cup mounds of potato mixture into the skillet; press lightly with a spatula to flatten. Cook pancakes until golden, 5 to 6 minutes per side. Transfer to a paper towel-lined plate to drain. Serve with sour cream and applesauce, as desired.
POTATO PANCAKES I
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
Provided by FISHLOVE
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
- Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
- Turn oven to low, about 200 degrees F (95 degrees C).
- Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.
Nutrition Facts : Calories 283 calories, Carbohydrate 46.7 g, Cholesterol 31 mg, Fat 8.4 g, Fiber 5.8 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 414.8 mg, Sugar 2.8 g
MY CRISPY MASHED POTATO PANCAKE
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g
MASHED POTATO PANCAKES
Leftover mashed potatoes are transformed into cheesy, savory pancakes with a fluffy interior and a crispy exterior. Make them for breakfast, serve them as a side or enjoy as a snack.
Provided by Nick Evans
Categories Brunch
Time 40m
Number Of Ingredients 9
Steps:
- Set up your cooking station: Place a few paper towels on a large plate. You will transfer the pancakes to the paper towel lined plate as you fry them.
Nutrition Facts : Calories 542 kcal, Carbohydrate 27 g, Cholesterol 77 mg, Fiber 2 g, Protein 11 g, SaturatedFat 9 g, Sodium 710 mg, Sugar 2 g, Fat 44 g, UnsaturatedFat 0 g
EASY POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. I think this is one of easier recipes to follow and put together that I make and it taste good to. I scaled it down from a recipe that was given to me about twenty years ago, and added leeks. Just make sure you clean the sliced leeks in water.
Provided by Martha B.
Categories Potato
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Slice the white part of leek and dice, put in small bowl of warm water to clean.(sand should go to bottom). Add potatoes, soup, cleaned leeks, milk, and 1 cup of cheese to a large casserole dish and mix together, sprinkle remaining cheese on top and bake for 30-40 minutes or top is golden brown.
Nutrition Facts : Calories 194.6, Fat 13.8, SaturatedFat 7.8, Cholesterol 39.4, Sodium 554.9, Carbohydrate 8, Fiber 0.3, Sugar 1, Protein 9.8
KARTOFFELPUFFER (GERMAN POTATO PANCAKES) #SP5
Official Contest Entry: Simply Potatoes 5Fix. Simply Potatoes has made the preparation of a childhood favorite a snap, usually served with pork or veal dinner In Germany or as my adaption for a weekend breakfast as in attached picture... Traditional German Potato Pancakes were always served plain with Applesauce or with pork or veal dishes.
Provided by rexmudd_12095219
Categories Breakfast
Time 25m
Yield 4 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
- Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
- Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16" thickness-do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
- Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
DILLY MASHED POTATO PANCAKES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Time is of the essence as is saving money. These garlicky, dilly mashed potato pancakes are a great way to put a twist on leftovers and create a whole new delicious dish! Great for breakfast, lunch, or dinner, these tasty morsels will be a hit all year long!
Provided by carolyn
Categories Breakfast
Time 23m
Yield 6-12 cakes, depending on size, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt some butter in a small saucepan over low heat. Then add the garlic and cook until fragrant, about 1 to 2 minutes, then cool.
- Mix together the garlic, cream cheese, dill, season with salt and pepper in a medium bowl. Use a wooden spoon to stir in the mashed potatoes and then the flour, being careful not to over-mix (it will be very sticky). Let mixture rest 5 to 10 minutes.
- Make small patties out of the mixture and set for frying.
- Coat the bottom of a large skillet with oil and heat over medium heat. Once the oil is hot, add a few cakes into the oil, cooking the cakes in batches so that you don't overcrowd the pan.
- Once the cakes are put into the oil, use an oiled metal spatula to gently shape the cakes slightly. Cook until golden brown on both sides, flipping once. Once cooked, transfer the cakes to a paper towel-lined plate to drain any excess oil.
- Serve hot, warm, or room temperature with sour cream (non-dairy, if desired) and enjoy!
Nutrition Facts : Calories 139.5, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.7, Carbohydrate 10.1, Fiber 0.3, Sugar 0.9, Protein 2.9
GRAHAM CRACKER CINNAMON SWEET POTATO PANCAKES #SP5
Make and share this Graham Cracker Cinnamon Sweet Potato Pancakes #SP5 recipe from Food.com.
Provided by Crizzle_
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Just make your Simple Potatoes mashed box direction) then add cinnamon sugar (1 table spoon) and add 2 table spoons of graham cracker crumbs and 1 pinch of pepper. make your pancakes,, add milk to fluff the batter b4 heating --.
- They taste good.
- P.s. Blueberries and Tapatio (lightly shaked) on top with crushing blue berries for juice on pancakes.
Nutrition Facts : Calories 23.4, Fat 0.3, Sodium 12.6, Carbohydrate 5.2, Fiber 0.1, Sugar 4, Protein 0.2
SOUTHWEST-STYLE POTATO PANCAKES
Quick and easy potato pancakes made with a southwest flair.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In medium bowl stir together baking mix, eggs and milk. Stir in Simply Potatoes®, red bell pepper, corn and salt; mix well.
- Melt butter in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional butter to skillet if needed. Serve with sour cream if desired.
Nutrition Facts : Calories 233 calories, Carbohydrate 28.9 g, Cholesterol 103.9 mg, Fat 10.2 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 4.4 g, Sodium 993.2 mg, Sugar 3.7 g
YUMMY CRISPY POTATO PANCAKES #SP5
Official Contest Entry: Simply Potatoes 5Fix. These are the potato pancakes my grandmother used to make only without the fuss of salting, rinsing and drying the potatoes. Top with maple syrup or sour cream for a great snack or side dish.
Provided by jjrrock
Categories Breakfast
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Gently combine first four ingredients.
- Heat oil in fry pan.
- Using a 1/3 cup dry measure cup, form patties with mixture.
- Place in medium hot oil, flattening as they go inches.
- Fry til golden on each side.
- Drain on paper napkins and serve with maple syrup or sour cream.
Nutrition Facts : Calories 104.2, Fat 7.9, SaturatedFat 1.2, Cholesterol 93, Sodium 37.5, Carbohydrate 4.5, Fiber 0.4, Sugar 0.4, Protein 3.8
ITALIAN POTATO PANCAKES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This was one of my Mom's recipes. Crispy, flavorful, pancakes to use as a side dish or as a light meal if served with a salad.
Provided by Mariann Hoydicz
Categories Mashed Potatoes
Time 40m
Yield 24 pancakes, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix mashed potatoes, garlic, cheese, egg and flour, salt & pepper until blended. Mixture will be thick but spoonable.
- In a skillet, melt 2 tablespoons butter, with spoon, place mixture into skillet, let cook a few minutes until edges start to brown, flip and continue cooking until browned. Similar to pancakes. Continue until all potatoes are cooked. Use additional butter, if skillet dries out.
Nutrition Facts : Calories 78.5, Fat 5.6, SaturatedFat 3.3, Cholesterol 44.9, Sodium 88.3, Carbohydrate 4.2, Fiber 0.1, Sugar 0.1, Protein 2.8
GARLIC AND CHEESE PANCAKES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Tangy goat cheese and creamy mashed potatoes combine perfectly to create a crispy, yummy dish that seems like it is way more complex than it is.
Provided by corynnmichele
Categories Potato
Time 20m
Yield 20 potato pancakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in pan on med high heat.
- While oil is heating mix together all other ingredients.
- Potato mixture should be as thick as pudding, if it is too runny add additional flour.
- Fry heaping spoonfuls of potato mixture in oil turning after 1-2 minutes, cook until lightly browned on both sides.
- Heat additional oil as needed between batches.
- Keep pancakes warm in oven 250 degree while cooking additional pancakes.
- Serving suggestions: "as is" are fantastic, or with sour cream and fresh cracked salt, as a base for a light spring salad, topped with diced tomatoes and fresh basil.
Nutrition Facts : Calories 94, Fat 5.8, SaturatedFat 1.3, Cholesterol 93, Sodium 35.7, Carbohydrate 6.1, Fiber 0.2, Sugar 0.1, Protein 4
SIMPLY POTATO PANCAKES #SP5
Make and share this Simply Potato Pancakes #SP5 recipe from Food.com.
Provided by Beverly B.
Categories Breakfast
Time 35m
Yield 8 pancakes, 2 serving(s)
Number Of Ingredients 5
Steps:
- Par boil your peeled chunked sweet potato.
- Grate it & mix in with the Simply Potatoes shreds.
- Blend in the egg & the rest of ingredients.
- Heat a non stick skillet brushed with EVOO & some melted butter.
- Put the mixture by 1/4 cups into the hot skillet. Press out to flatten.
- Brown 1-2 minutes per side.
- Serve with applesauce, butter, maple syrup or even just a sprinkle of white sugar over the butter!
- This was a favorite lunch of my parents. Also I fixed it often for my Mom & her gal friends after my Dad's passing.
Nutrition Facts : Calories 93.7, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 71.5, Carbohydrate 13.7, Fiber 2, Sugar 3, Protein 4.2
More about "simply potato pancakes sp5 recipes"
SIMPLE SHREDDED POTATO PANCAKES | MRFOOD.COM
From mrfood.com
GREAT GRANDMOTHER'S POTATO PANCAKES - THE SEASONED …
From theseasonedmom.com
POTATO PANCAKES | ALLRECIPES
From allrecipes.com
EASY POTATO PANCAKES - DAMN DELICIOUS
From damndelicious.net
SIMPLY TRADITIONAL POTATO PANCAKES - SIMPLY POTATOES
From simplypotatoes.com
POTATO PANCAKES - MY TASTY CURRY
From mytastycurry.com
CHEESE POTATO PANCAKES RECIPE -IRISH DISH - MSN.COM
From msn.com
GRAHAM CRACKER CINNAMON SWEET POTATO PANCAKES #SP5
From cakeofday.blogspot.com
POTATO PANCAKES - SIMPLY SCRATCH MADE
From simplyscratchmade.com
SIMPLY POTATO RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
FRENCH QUARTER SWEET POTATO CAKE SP5 RECIPE - WEBETUTORIAL
From webetutorial.com
POTATO POTSTICKER CASSEROLE #SP5 RECIPE - FOOD.COM
From pinterest.com
POTATO PANCAKES {MADE WITH LEFTOVER MASHED POTATOES} | LIL' LUNA
From lilluna.com
SIMPLY SCALLOPED POTATOES #SP5 RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SENSATIONAL AND SIMPLE POTATO FRITTERS (PAKORAS) #SP5
From plain.recipes
SIMPLY MASHED POTATO CRISPS #SP5 - PLAIN.RECIPES
From plain.recipes
ANIMAL-STYLE SKILLET POTATOES #SP5 RECIPE - FOOD.COM
From pinterest.co.uk
POTATO PANCAKES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BEST CAKE RECIPES BLOG: ITALIAN POTATO PANCAKES #SP5
From cakeofday.blogspot.com
GRILLED RED POTATO CAESAR SALAD WITH PANCETTA SP5 RECIPE
From webetutorial.com
HOME - SIMPLY POTATOES
From simplypotatoes.com
POTATO PANCAKES - JOYFOODSUNSHINE
From joyfoodsunshine.com
AFRICAN POTATO GNOCCI #SP5 - PLAIN.RECIPES
From plain.recipes
AFRICAN POTATO GNOCCI #SP5 - 200,000+ FREE RECIPES & MEAL PLANS
From recipefuel.com
SPICY SWEET POTATO POPPERS #SP5 - 200,000+ FREE RECIPES & MEAL …
From recipefuel.com
SPICY INDIAN POTATOES #SP5 - PLAIN.RECIPES
From plain.recipes
KARTOFFELPUFFER GERMAN POTATO PANCAKES SP5 RECIPE - WEBETUTORIAL
From webetutorial.com
SIMPLY IRRESISTIBLE TROPICAL POTATO SALAD #SP5 RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love