Simply Potatoes Southwestern Turkey Cheese Sliders 5fix Recipes

TURKEY SLIDERS WITH SWEET POTATO "BUNS"

Steps:

• In a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Discard all but 2 tablespoons drippings. Set skillet aside. Combine bacon with next 8 ingredients until well mixed; cover and refrigerate at least 30 minutes., Preheat oven to 425°. Cut sweet potatoes into 20 slices about 1/2 in. thick. Place slices on an ungreased baking sheet; bake until sweet potatoes are tender but not mushy, 30-35 minutes. Remove slices; cool on a wire rack., Heat skillet with reserved drippings over medium-high heat. Shape turkey mixture into slider-sized patties. Cook sliders in batches, 3-4 minutes on each side, taking care not to crowd skillet. Add a pinch of shredded cheddar after flipping each slider the first time. Cook until a thermometer reads 165° and juices run clear., To serve, place each slider on a sweet potato slice; dab with honey Dijon mustard. Cover with a second sweet potato slice. Pierce with toothpick.

LOADED TURKEY SLIDERS

Steps:

• In a small bowl, combine turkey, red onion, green onions, egg, hamburger seasoning, Worcestershire sauce and cumin, mixing lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until a thermometer reads 165°., Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with burger, lettuce and onion. Replace tops.

TURKEY SLIDERS WITH BAKED POTATO WEDGES

Steps:

• Preheat oven to 425 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss potatoes with oil and arrange in a single layer. Bake on top rack until tender, about 30 minutes, flipping halfway through. Season with salt.
• Meanwhile, form turkey into 8 small patties and place on a parchment-lined baking sheet. Sprinkle with chili powder and season with salt and pepper. Bake on bottom rack until cooked through, 10 to 12 minutes. Place cheese on burgers, return to oven, and bake until cheese is melted, 1 minute. Serve sliders on brioche with lettuce, tomato, ketchup, and mustard, alongside potatoes.

SIMPLY POTATOES CHEESY POTATO TRUFFLES #5FIX

Steps:

• Measure potatoes into a medium size mixing bowl. Add beaten eggs and mix thoroughly. Add pancake mix and dill and stir to combine. Allow mixture to sit for 5 or 10 minutes. Take a teaspoonful of the cream cheese and roll into small ball about the size of a marble. Using hands, take just enough of the potato mixture to totally surround the cream cheese ball and form into a ball, gently applying just enough pressure to hold potato mixture together. A little messy but kind of fun! Gently drop potato balls into hot oil with a slotted spoon and fry until golden about 3 -4 minutes. Allow to cool slightly -- cheese inside will be hot!

POTATO AND PORK SLIDERS #5FIX

Steps:

• Spray a 12x17 baking sheet with oil spray. Spread the shredded potatoes evenly on baking sheet. Bake for 10 minutes. Using a flat spatula flatten potatoes firmly against sheet and bake for 10 more minutes. Then broil on low for 5 minutes or until hash browns are lightly browned and crispy.
• Make 12 thin square pork patties. Season both sides of the patty with seasoned pepper. Using a griddle or non-stick pan, brown patties over medium heat for about 4 minutes on each side. Place cooked patties on paper towels and top each with two small squares of Havarti cheese.
• Using a sturdy spatula separate hash browns into 24 small squares for slider tops and bottoms. Gently assemble 12 sliders.

SIMPLY POTATOES CHEESY POTATO TRUFFLES #5FIX

Steps:

• Measure potatoes into a medium mixing bowl. Add pancake mix and mix well. Add beaten eggs and dill and stir to combine thoroughly. Allow to sit for 5 to 10 minutes. Measure one teaspoon of cream cheese and roll into a ball about the size of a marble. Using hands, scoop about a tablespoon of potato mixture and coat cream cheese ball so that it is completely covered with potato mixture. Form into a ball using gentle pressure just so potatoes stick together. This is a little messy, but kind of fun! Gently drop a few at a time into hot oil (350 degrees) with a slotted spoon and fry until golden, about 3 or 4 minutes each batch. Drain on paper towels. Allow to cool a little as cheese inside gets very hot!

SIMPLY POTATOES SOUTHWESTERN TURKEY & CHEESE SLIDERS #5FIX

Steps:

• Mix together in a bowl one 20 oz. package of Simply Potatoes Southwestern Style Shredded Hash Browns, one 16 oz of package of ground turkey, and one egg in a mixing bowl. Mix by hand and form into 10 round balls, and then flatten into patties for grilling or frying in a non-stick pan.
• Preheat grill or non stick pan on medium high heat. Cook 5 to 8 minutes on each side until golden brown, top each pattie with one slice of favorite sliced cheese,( i use swiss or cheddar cheese) let cheese slightly melt, remove from pan and place on bun and serve.
• Use the Simply Potato Southwestern Shredded Potato, Turkey & Cheese Slider as either appetizer, as a great addition to tailgate food or as a main dish for a meal.