Simply Pumpkin Pancakes Recipes

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EASY PUMPKIN PANCAKES



Easy Pumpkin Pancakes image

Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.

Provided by MeriB

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 10

Number Of Ingredients 9

1 cup pumpkin pie filling
2 eggs
2 cups milk
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon white sugar
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

  • Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 41.1 mg, Fat 2.3 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 285.8 mg, Sugar 3.7 g

HEALTHY PUMPKIN PANCAKES



Healthy pumpkin pancakes image

Make the most of the sweet flavours of butternut squash to rustle up these healthy pancakes. Use a really good non-stick pan and you won't need any butter

Provided by Lulu Grimes

Categories     Brunch, Lunch, Supper

Time 40m

Yield Makes 9 large or 27 mini pancakes

Number Of Ingredients 5

200g plain flour
½ tsp baking powder
200ml milk
100g cooked butternut squash or pumpkin, mashed
1 egg , separated

Steps:

  • Tip the flour into a bowl and add the baking powder. Measure the milk into a jug and stir in the butternut squash, followed by the egg yolk.
  • Make a well in the centre of the flour and gradually add the milk mixture until you have a lump-free batter. Alternatively, tip everything into a blender and whizz it.
  • Whisk the egg white until stiff, then fold it into the batter.
  • Heat a non-stick pan and cook 1 large or 3 small pancakes at a time (if making small pancakes, use 1 tbsp for each). Wait until lots of bubbles have risen to the top and the surface has begun to dry out before turning them over, but keep an eye on the base to make sure it doesn't get too brown. Repeat with the remaining mixture.

Nutrition Facts : Calories 108 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.11 milligram of sodium

SIMPLY PUMPKIN PANCAKES



Simply Pumpkin Pancakes image

Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.

Provided by kcryss

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 ¼ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup milk
½ cup pumpkin puree
1 egg, beaten
1 tablespoon vegetable oil

Steps:

  • Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
  • Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
  • Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 48.7 g, Cholesterol 51.4 mg, Fat 6.4 g, Fiber 2.1 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 361 mg, Sugar 16.6 g

EASY PUMPKIN PANCAKES



Easy Pumpkin Pancakes image

Make and share this Easy Pumpkin Pancakes recipe from Food.com.

Provided by LoveBakedIn

Categories     Quick Breads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups flour
2 tablespoons granulated sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups milk
1 cup canned pumpkin
4 eggs, slightly beaten
1/4 cup margarine, melted

Steps:

  • Mix together dry ingredients.
  • Combine milk, eggs, margarine and pumpkin. Stir into dry ingredients until just blended.
  • Pour about 1/3 cup on to a hot griddle. Cook until top bubbles and turn and cook other side.

Nutrition Facts : Calories 457.5, Fat 14.6, SaturatedFat 5, Cholesterol 198.8, Sodium 1275.9, Carbohydrate 65.3, Fiber 3.8, Sugar 8.7, Protein 16.5

EASY PUMPKIN PANCAKES



Easy Pumpkin Pancakes image

I saw this recipe (well very similar) on TV. Yesterday (cold and grey outside) I decided to make my own version. We were very happy with the outcome!

Provided by katie in the UP

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups buttermilk pancake mix
2/3 cup pumpkin puree
1 teaspoon pumpkin pie spice
2 cups nonfat milk
1/2 cup raisins
1/2 cup walnuts, chopped
maple syrup, warmed
walnuts (to garnish)

Steps:

  • Mix all ingredients in order given.
  • I used a pancake griddle, can also be made your favorite way of cooking pancakes!

Nutrition Facts : Calories 443.6, Fat 13.1, SaturatedFat 1.7, Cholesterol 16.1, Sodium 856.1, Carbohydrate 70.2, Fiber 3.6, Sugar 17.6, Protein 13.7

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