Simply Scrumptious Crab Wontons Recipes

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CREAMY CRAB WONTONS



Creamy Crab Wontons image

How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy filling with a hint of crab. "They simply melt in your mouth," promises Robin Boynton of Harbor Beach, Michigan. Suggestion: serve wontons with plum sauce or sweet-and-sour sauce for dipping.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 5

2 ounces cream cheese, softened
2 tablespoons canned crabmeat, drained, flaked and cartilage removed
2 teaspoons chopped green onion
6 wonton wrappers
Oil for frying

Steps:

  • In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts :

SIMPLY SCRUMPTIOUS CRAB WONTONS



Simply Scrumptious Crab Wontons image

This is a recipe my friend Kym showed me - and I have been making it ever since!! It goes great with my Sweet and Sour Meatballs - I serve this as an appetizer when I have guests with a little sweet chili sauce - YUMMY!! Vary amounts depending on the number of wontons you want - the filling is great spread on French bread with cheddar cheese and baked open face too!!

Provided by Mommy Diva

Categories     Crab

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 ounces imitation crabmeat
1 (8 ounce) box cream cheese, softened on counter
20 wonton wrappers
1/2 cup onion, finely chopped (walla walla or vidalia preferred)
salt, to taste
black pepper, to taste
2 tablespoons butter
6 tablespoons oil, deep enough to cover wontons half way

Steps:

  • Soften cream cheese on counter while prepping onions and cooking mixture.
  • In skillet sauté onions, butter, crab with salt and pepper until onions are translucent.
  • Immediately stir hot mixture into softened cream cheese until thoroughly mixed and creamy.
  • Spoon small amount of mixture into middle of each wonton.
  • Moisten fingertips and apply to edges of wrappers, then press together to close forming a triangular shape (folded in half).
  • Bring outer tips together and press to loosely form a pointed fortune cookie shape.
  • Heat oil in skillet (medium to medium high), and place wontons in hot oil.
  • Turn a couple of times until all sides are lightly golden brown.
  • Watch closely as they will turn dark very quickly. ;).
  • When done place on a paper towel lined plate to drain; repeat until all are cooked.
  • Serve with sweet chili sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 611.7, Fat 47.3, SaturatedFat 19, Cholesterol 92.6, Sodium 914.2, Carbohydrate 32.5, Fiber 1, Sugar 1, Protein 15.2

CRAB WONTONS



Crab Wontons image

Make and share this Crab Wontons recipe from Food.com.

Provided by Jazz Lover

Categories     Chinese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

2 ounces cream cheese, softened
2 tablespoons canned crabmeat, drained, flaked and cartilage removed
2 teaspoons chopped green onions
6 wonton wrappers
oil (for frying)

Steps:

  • In a small bowl, combine the cream cheese, crab and onion.
  • Place 1 rounded teaspoonful in the center of each wonton wrapper.
  • Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal.
  • Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water.
  • Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat).
  • In an electric skillet, heat 1 inches of oil to 375°.
  • Fry wontons for 1-2 minutes on each side or until golden brown.
  • Drain on paper towels. Serve warm.

Nutrition Facts : Calories 174.5, Fat 10.2, SaturatedFat 5.6, Cholesterol 41.4, Sodium 261.4, Carbohydrate 15.2, Fiber 0.5, Sugar 1, Protein 5.5

SIMPLY SCRUMPTIOUS CRAB WONTONS



Simply Scrumptious Crab Wontons image

This is a recipe my friend Kym showed me - and I have been making it ever since!! It's great with my Sweet and Sour Meatballs, teriyaki/bento, fried rice you name it. I serve this as an appetizer when I have guests with a little sweet chili sauce - YUMMY!! Vary amounts depending on the number of wontons you want - the filling is great spread on French bread with cheddar cheese and baked open face too!! **You an alternate finely chopped green onions with the walla wallas. :)

Provided by Michelle Waco @Mommydiva

Categories     Seafood Appetizers

Number Of Ingredients 9

8 ounce(s) imitation crabmeat
8 ounce(s) boxes cream cheese, softened on counter
20 - wonton wrappers
1/2 cup(s) onion, finely chopped (walla walla or vidalia preferred)
2 tablespoon(s) butter
- salt and pepper, to taste
6 tablespoon(s) oil, deep enough to cover wontons half way
- garlic powder, to taste (optional)
- sweet chili sauce, for dipping

Steps:

  • *Soften cream cheese on counter while prepping onions and cooking mixture.
  • In skillet sauté onions, butter, crab with garlic powder (if using), salt and pepper until onions are translucent.
  • Immediately stir hot mixture into softened cream cheese until thoroughly mixed and creamy.
  • Spoon small amount of mixture into middle of each wonton.
  • Moisten fingertips and apply to edges of wrappers, then press together to close forming a triangular shape (folded in half).
  • Bring outer tips together and press to loosely form a pointed fortune cookie shape.
  • Heat oil in skillet (medium to medium high), and place wontons in hot oil.
  • Turn a couple of times until all sides are lightly golden brown.
  • Watch closely as they will turn dark very quickly. ;)
  • When done place on a paper towel lined plate to drain; repeat until all are cooked.
  • Serve with sweet chili sauce for dipping. Enjoy!! :)

CRAB RANGOON DIP WITH CRISPY WONTON CHIPS



Crab Rangoon Dip with Crispy Wonton Chips image

I love this creamy, tangy, savory crab rangoon dip with sweet chili sauce and cool crunch of green onion, and when served on the super crunchy and salty wonton chips... watch out! Fun twist to a familiar favorite.

Provided by NicoleMcmom

Categories     Crab Dip

Time 35m

Yield 8

Number Of Ingredients 10

1 bunch green onions, thinly sliced, divided
1 (8 ounce) package cream cheese, softened
1 ½ cups shredded Monterey Jack cheese
2 teaspoons Sriracha sauce
2 teaspoons soy sauce
1 teaspoon lemon zest
1 tablespoon lemon juice
8 ounces imitation crabmeat
2 tablespoons sweet chili sauce
sesame seeds

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart or 8x8-inch baking dish.
  • Reserve 1 tablespoon green onions for garnish. Combine the remaining onions with cream cheese, Monterey Jack cheese, Sriracha, soy sauce, lemon zest, and lemon juice and stir until well blended. Fold in crabmeat and pour mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbly, about 20 minutes. Let stand for 5 to 10 minutes before serving. Drizzle with sweet chili sauce and sprinkle with reserved green onions and sesame seeds, if desired.
  • While dip bakes, heat oil in a medium saucepan to 350 degrees F (175 degrees C).
  • Fry 5 to 6 pieces of wonton at a time in batches, flipping several times throughout, until golden, bubbly, and crisp, about 30 seconds. Drain on paper towels and sprinkle immediately with salt. Repeat with remaining wontons and serve immediately with dip. (Alternatively, these chips could be made the day before, cooled completely, and stored in airtight containers).

Nutrition Facts : Calories 220.9 calories, Carbohydrate 9.3 g, Cholesterol 55.3 mg, Fat 16.4 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 10.2 g, Sodium 613.3 mg

CRAB WONTONS



Crab Wontons image

Gather guests into the kitchen as you fry these crisp seafood bundles. We enjoy them with hot mustard as well as sweet-and-sour sauce. -Karolee Plock, Burwell, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield about 5 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 envelope buttermilk ranch salad dressing mix
3 tablespoons diced celery
3 tablespoons diced sweet red pepper
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1 garlic clove, minced
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
60 to 70 wonton wrappers
Oil for deep-fat frying
Sweet-and-sour sauce

Steps:

  • In a small bowl, combine the first seven ingredients. Stir in crab. Place 1 teaspoon crab mixture off-center on each wonton wrapper. Fold the point of the wrapper nearest the filling over the top of filling and gently tuck under filling. Gently roll toward center to within 1 in. from the opposite point. Moisten the right point; fold over the left point, pressing ends together to seal. Moisten the overlapping points., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with sweet-and-sour sauce.

Nutrition Facts :

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