Simply Simple 3 Ingredient Roast Recipes

THREE PACKET SLOW COOKER ROAST

Steps:

• Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
• Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

EASY & ELEGANT TENDERLOIN ROAST

Steps:

• Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.

EASY 3 INGREDIENT PORK LOIN ROAST

Steps:

• In a 9 x 13 inch baking dish, place a large piece of foil.
• Sprinkle the dry onion soup into the middle of the foil.
• Place the roast on top of the soup mix and sprinkle with dried rosemary.
• Fold the foil and seal it, making sure to fold the ends.
• Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.

THE EASIEST 3 INGREDIENT CROCK POT ROAST EVER! (SLOWCOOKER)

Steps:

• Place roast in a large crock pot.
• Squirt or spread a thin layer of mustard over the roast.
• Sprinkle onion soup mix on top.
• Cook 8 hours on low (8 hours on high if roast is frozen).
• OPTIONAL GRAVY: Strain the fat off the liquid and discard fat.
• Place reserved liquid in a sauce pan and bring to a slight boil.
• Add cornstarch to the water and make a paste.
• Add paste to the reserved liquid and whisk until thickened.
• NOTE: Do not add water to this - it will effectively "steam" the roast and make it tougher. Believe it or not, this will make its own liquid.

SIMPLE BEEF POT ROAST

Steps:

• Preheat the oven to 275 degrees F (135 degrees C).
• Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
• Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
• Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.